Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: black fruits, tannic, bold, balanced, savory, classic
• Food Matching: grilled red meats, roast lamb, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 52%, Merlot : 32%, Petit Verdot : 16%,

Tasting note

2017年的赫杜酒莊展現了豐富的古典風格與高梅多克區的優雅。這款酒以赤霞珠為主導，散發出迷人的黑果香氣和堅實的單寧結構，預示著出色的陳年潛力。中等酒體和飽滿的口感帶來強烈而平衡的風味。精心的釀酒過程，包括冷浸漬和謹慎的橡木桶陳年，賦予了這款酒複雜而吸引人的特質。醒酒一小時，讓它的深度得以完全展現，搭配豐盛的佳餚，將帶來難忘的品酒體驗。

The 2017 Chateau du Retout is a testament to the classic elegance of Haut-Medoc wines. With a blend dominated by Cabernet Sauvignon, this wine exudes a savory profile, featuring bold black fruits and a firm tannic structure that promises excellent aging potential. The palate is greeted with a medium body and chewy texture, carrying flavors that are both intense and well-balanced. A meticulous winemaking process, including cold pre-fermentation maceration and careful barrel aging, has resulted in a wine that is both complex and inviting. Decant for an hour to fully appreciate its depth, and pair with hearty dishes for a truly memorable experience.