1988 Chateau du Tertre

橫跨三十多載的瑪歌名莊成熟風采，千元出頭即可開瓶解鎖波爾多列級名莊的陳年韻味！

【為什麼選它？】
- 逾35年成熟顛峰：無需苦等數十年陳年，開瓶即享雪茄盒、雪松與熟成黑果的醇滑滋味。
- 瑪歌地勢最高礫石台地：酒莊座落於產區最高地段，日照充足且微氣候涼爽，賦予酒體格外細緻優雅的骨架。
- 抵飲列級名莊老酒：相比同產區動輒幾千元的名莊，這款1988年份老酒性價比極高，品味與面子兼備。

【侍酒師私房筆記】
Chateau du Tertre 坐落在瑪歌區最高起伏的礫石丘陵上，天然的排水與微風讓酒液始終保持優雅靈動。這支1988年份經歷三十餘年瓶中沉澱，單寧已經被時光磨礪得極其絲滑圓潤。入口散發出黑加侖子乾、雪松木、老皮革與烘烤香料的層次感，中等酒體輕盈而不單薄，尾韻帶有老酒專屬的甘草與落葉泥土清香，喝起來非常舒服放鬆。

【場景化配餐指南】
適合週末家庭聚餐或好友小酌，配搭高級扒房的肉眼牛扒、港式柱侯牛腩或法式烤乳鴿，老酒的酸度與肉香油脂交織得天衣無縫。

【降維打擊對比】
同等年份的一級或二級名莊動輒開價四五千元起跳，而 Chateau du Tertre 1988 只要五分之一的價錢，就能讓你細味波爾多黃金年代的優雅風骨。

Over three decades of mature Margaux elegance, delivering authentic Bordeaux Grand Cru complexity at an unbeatable price point.

【Why Choose This?】
- Fully Matured 1988 Vintage: Skip 35+ years of cellar patience and dive straight into the silky, tertiary pleasures of classic aged Bordeaux.
- Margaux's Highest Gravel Plateau: Exceptional natural drainage and sunny microclimates deliver remarkable finesse, delicate structure, and lasting freshness.
- Grand Cru Heritage at Everyday Luxury Value: Enjoy authentic 5th Growth pedigree without the prohibitive price tag of premier crus.

【Sommelier's Private Notes】
Chateau du Tertre crowns the highest elevation in the Margaux appellation. This 1988 vintage has evolved beautifully into a sophisticated, meditative red. On the nose, dried black fruits merge with cedarwood, sweet tobacco box, and damp autumn leaves. The palate is delightfully smooth and medium-bodied, where softened tannins glide seamlessly against vibrant, food-friendly acidity, culminating in a lingering savoury finish.

【Occasion & Pairing Guide】
Perfect for milestone anniversaries, birthday celebrations, or intimate weekend dinners paired with slow-roasted beef tenderloin or crispy roast duck.

【Competitive Edge】
While top-tier Margaux wines from the late 80s easily command exorbitant prices, Chateau du Tertre 1988 offers benchmark classic character, drinkability, and heritage at a fraction of the cost.

Specification

• Alcohol %: 13.5%
• Decant Time: 30-45 minutes
• Taste: Cassis, Cedarwood, Cigar Box, Dried Plum, Forest Floor, Sweet Spice
• Food Matching: Slow-cooked Beef Short Ribs, Roasted Duck Breast, Charcoal-grilled Ribeye Steak, Aged Comté Cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Winery

Chateau du Tertre

Chateau du Tertre