Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Spice, Earthiness
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

2016年的寶嘉龍凱魯干紅展現了聖朱利安葡萄酒經典而鮮明的風格。這款酒散發著迷人的紅色水果香氣，伴隨著一絲香料和淡淡的土壤感，勢必能喚醒您的味蕾。口感結構良好，酸度和單寧之間的平衡帶來了令人滿意的尾韻。開瓶醒酒一小時後，酒的複雜性得以完全展現。無論是搭配烤羊肉、烤牛排，或是蘑菇燴飯和各式陳年芝士，都是絕佳的選擇。

The 2016 Chateau Ducru-Beaucaillou 'Le Petit Caillou' is a testament to the classic and savory profile of Saint-Julien wines. With an inviting bouquet of red fruits, a hint of spice, and an underlying earthiness, this wine is sure to delight the senses. The palate is well-structured with a balance of acidity and tannins, leading to a satisfying finish. Decanting for an hour allows the wine to express its full complexity. Perfectly paired with roast lamb or grilled steak, it also complements a mushroom risotto or a selection of aged cheeses.