Description

• Decant Time: 1 hour
• Taste: Blackcurrant, Liquorice, Raspberry, Spices, Elegant, Ripe tannins
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 38%, Cabernet Franc : 2%,

Tasting note

2010年的費里埃堡是瑪歌產區精湛釀酒工藝的典範。這款酒擁有深紅寶石色澤，散發出濃郁的黑加侖子香氣和淡淡的甘草味。口感清新而優雅，黑加侖子葉和甘草的味道層次分明，酒體適中，結構精緻。酒精含量與酒體的平衡融洽，餘韻悠長，展現出果實的純淨。採用有機和生物動力農法釀造，這款酒真實地表達了其風土的特性，每一口都能品嚐到瑪歌產區的精髓。

The 2010 Chateau Ferriere, a gem from the prestigious Margaux appellation, is a testament to the art of Bordeaux winemaking. This wine, with its deep ruby-red hue, exudes vivid aromas of blackcurrant and a hint of liquorice. On the palate, it reveals a fresh and elegant profile, with notes of blackcurrant leaf and a mid-weight presence that is both refined and structured. The balance of alcohol is harmonious, and the finish is long, showcasing the purity of fruit. Crafted with organic and biodynamic practices, this wine is a true expression of its terroir, offering a sip of Margaux's heart with every glass.