Description

• Alcohol %: 14 - 14.5%
• Decant Time: 2 hours
• Taste: nutmeg, espresso, blackberry, black cherry, cigar box, opulent, velvety, rich, salinity
• Food Matching: grilled lamb chops, beef wellington, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 37%, Cabernet Sauvignon : 33%, Cabernet Franc : 30%,

Tasting note

2018年的飛卓堡是聖艾美倫特級園的典範。這款酒擁有深邃的墨色，展現了豐富的香氣，包括肉豆蔻、香料、濃縮咖啡，以及黑莓和黑櫻桃等誘人的黑果香，並帶有一絲雪茄盒的氣息。口感豐富而絲滑，層次分明的果味，最後以鮮明的鹹味作結。建議醒酒兩小時，以充分展現其複雜性。搭配烤羊排或威靈頓牛排，將您的用餐體驗提升至新的高度。

The 2018 Chateau Figeac is a testament to the grandeur of Saint-Emilion Grand Cru. This wine, with its inky dark color, unfolds a tapestry of aromas including nutmeg, spice, espresso, and succulent dark fruits like blackberry and black cherry, all tied together with a hint of cigar box. The palate is treated to an opulent and velvety texture, with a richness and depth that layer the fruit beautifully, culminating in a distinctive salinity on the finish. Decanting for two hours is recommended to fully appreciate its complexity. Pair this exquisite wine with grilled lamb chops or beef wellington to elevate your dining experience.