Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Black currant, Black cherry, Smokey, Licorice, Cassis
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 40%,

Tasting note

2003年的美人魚酒莊展現了瑪歌特有的卓越風土，兼具力量與優雅。這款佳釀呈現深邃的暗紅寶石色澤，散發出黑醋栗、黑櫻桃和微妙的煙燻香氣。口感上，成熟的黑色水果風味與甘草的暗示交織在一起，尾韻帶來清新的黑加侖子特色。經過法國橡木桶陳放17個月，酒體結構得到平衡的酒精和精緻單寧的打磨。建議醒酒一小時，以充分展現其複雜性。搭配烤羊肉或威靈頓牛排等佳餚，將使您的用餐體驗更上一層樓。

The 2003 Chateau Giscours is a testament to the exceptional terroir of Margaux, offering a harmonious blend of power and elegance. This vintage reveals a deep, dark ruby red color, with a bouquet of black currant, black cherry, and subtle smokey notes. The palate is greeted with flavors of ripe black fruits, interwoven with hints of licorice and a fresh cassis finish. The wine's structure is polished by balanced alcohol and refined tannins, resulting from 17 months of aging in French oak barrels. Decanting for an hour is recommended to fully appreciate its complexity. Pair this classic red with dishes like roast lamb or beef Wellington to elevate your dining experience.