2006 年的歌利亞酒來自波爾多聖朱利安產區，由亨利·馬丁創建的酒莊釀造。這個酒莊以其高品質的風土和精細的釀造技術而聞名。這款酒散發出煙草、可可、濕土、蘑菇和百里香的複雜香氣。入口中等酒體，質地柔和清新，展現出黑莓和李子的風味。這款酒非常適合搭配烤羊肉、烤牛肉、蘑菇燴飯和陳年奶酪。建議醒酒一小時，以充分體驗其深度和複雜性。
The 2006 Chateau Gloria is a beautifully crafted wine from the Saint-Julien appellation in Bordeaux. Created by Henri Martin, this estate is renowned for its high-quality terroirs and meticulous vinification techniques. The wine offers a complex bouquet of tobacco, cocoa, wet earth, mushroom, and thyme. On the palate, it is medium-bodied with a soft, fresh texture, revealing flavors of blackberry and plums. This wine is perfect for pairing with grilled lamb, roast beef, mushroom risotto, and aged cheeses. Decant for one hour to fully appreciate its depth and complexity.
歌利亞酒莊由亨利·馬丁創建，通過多年來逐塊購買地塊而建立，其中大部分在 1855 年被列為“特級酒莊”。由於其風土的起源和精細的種植和釀造技術，該酒莊在全球享有盛譽。
Created by Henri Martin, Chateau Gloria is unique for being built up piece by piece over several years through the purchase of parcels, the majority of which were classified as 'grands crus' in 1855. The estate is recognized worldwide for its quality, thanks to the origin of its terroirs and the painstaking growing and vinification techniques.
