Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: blackberries, minerals, roses, spices, red berries, cherry, cassis, silky tannins, long finish
• Food Matching: Ribeye steak with Béarnaise sauce, Steak with beef dripping and Merlot gravy, Venison stew, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 6%,

Tasting note

歌利亞酒莊的2014年份紅酒展現了聖朱利安地區的卓越風土，散發著黑莓、礦物、玫瑰和香料的迷人香氣。入口後，紅莓、櫻桃和黑加侖的層次感令人驚艷，單寧細膩如絲，餘韻悠長。酒莊由亨利·馬丁創立，以精細的葡萄園管理和傳統釀酒技術聞名，包括手工採摘和18個月的橡木桶熟成。葡萄園主要位於聖朱利安，得天獨厚的風土賦予了酒款豐富的層次和平衡感。搭配肉眼牛排、鹿肉或曼徹格芝士，這款酒完美展現了波爾多釀酒的藝術。

Chateau Gloria 2014 is a stunning expression of Saint-Julien's terroir, crafted with precision and care. This wine offers a bouquet of blackberries, minerals, roses, and spices, leading to a palate of vibrant red berries, cherry, and cassis. Its silky tannins and long, elegant finish make it a standout vintage. The estate, founded by Henri Martin, is renowned for its meticulous vineyard management and traditional winemaking techniques, including manual harvest and aging in oak for 18 months. The vineyards, primarily located in Saint-Julien, benefit from exceptional terroirs that contribute to the wine's complexity and balance. Perfectly paired with ribeye steak, venison, or Manchego cheese, this wine is a testament to the artistry of Bordeaux winemaking.

Winery

歌利亞酒莊由亨利·馬丁創立，通過逐塊購買葡萄園建立起來，其中大部分在1855年被列為“特級酒莊”。酒莊以精細的葡萄園管理和傳統釀酒技術聞名，品質享譽全球。

Chateau Gloria, established by Henri Martin, is a unique estate built parcel by parcel, with most of its vineyards classified as 'grands crus' in 1855. Known for its meticulous vineyard management and traditional winemaking techniques, the estate has earned worldwide recognition for its quality.