2005 Chateau Gruaud Larose

品飲筆記：酒色深紅寶石，前鼻帶有黑莓、黑醋栗和深沉的雪松、煙草以及草本香氣，帶點香脂與礦質底蘊。入口中段飽滿且有力，酸度清爽支撐整體，丹寧紮實但不生硬，口感層次分明，餘韻悠長。酒莊與葡萄園：拉路斯為聖朱利安二級酒莊，約82公頃葡萄園坐落於古老的加龍礫石土壤，平均樹齡約46年，全園以整合性病害管控並推行有機與生態農法管理。採收全部人工，園內初步篩選，進廠再做二次挑選，力求果實純淨。釀造與熟成：按地塊分槽發酵（40%木槽、60%水泥槽，恆溫控管），使用酵母引發發酵並以細緻萃取取得結構，之後在法國橡木桶熟成約18個月，橡木與果味平衡。建議醒酒一小時左右，搭配烤紅肉、野味或熟成起司最合拍。語氣輕鬆說：這是有礫石味道、結構乾淨的經典波爾多，適合慢慢品、配上好菜慢慢聊。

Tasting note: Deep ruby with an expressive, savory nose of blackcurrant, blackberry, cedar, tobacco and aromatic herbs, edged by balsamic and mineral notes. On the palate it is classic Saint‑Julien—medium‑to‑full-bodied with concentrated dark fruit, fresh acidity and a firm, structured tannic spine that promises further integration with age. Producer & vineyard notes: A twoième cru classé with roughly 82 hectares of vines grown on ancient Garonne gravel; the estate practices integrated, organic and biodynamic principles across 100% of the vineyard surface. Vines average ~46 years old, hand‑harvested with selection in the vineyard and double sorting at reception. Winemaking & ageing: Harvest parcels are selected by plot and brought to thermo‑regulated tanks (40% wood tanks / 60% cement). Fermentation with selected yeasts, careful extraction and 18 months maturation in French oak gives cedar and spice lift without overwhelming the fruit. Drinking window: 2010–2045; currently benefits from at least an hour of decanting to open up. Serve with robust red meats, game or mature cheeses.

Specification

• Alcohol %: 13.1%
• Decant Time: 60-90 minutes
• Taste: blackcurrant, blackberry, cedar, tobacco, savory herbs, balsamic, earthy/mineral, dark plum, firm tannins, fresh acidity, spice, long finish
• Food Matching: Beef Wellington, Sirloin steak, Boeuf en croûte, Roast lamb, Venison, Manchego and aged cow's milk cheeses, Mushroom-based dishes
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Cabernet Franc : 5%, Petit Verdot : 3%, Malbec : 1%,

Winery

拉路斯（Château Gruaud‑Larose）為聖朱利安二級酒莊，擁有約82公頃礫石葡萄園，長期由Taillan集團經營。酒莊結合傳統梅多克工法與現代釀酒設備：手工採收、分地塊發酵、恆溫控管，並以法國橡木桶熟成，注重園地照護與品質穩定。

Chateau Gruaud‑Larose is a Deuxième Cru Classé estate in Saint‑Julien with about 82 hectares of vineyard on Garonne gravel. Under the Taillan Group ownership, the domaine combines traditional Médoc approaches with modern cellar technology—manual harvest, plot selection, thermo‑regulated tanks and an emphasis on mature oak ageing.