Description

• Decant Time: 2 hours
• Taste: Savory, Classic, Oaked, Red fruit, Earthiness, Leather, Tobacco
• Food Matching: Roasted lamb, Game, Truffle-infused dishes, Aged cheeses
• Grape Variety: Merlot , Cabernet Sauvignon , Cabernet Franc ,

Tasting note

這款1956年份的佳釀來自著名的波爾多佩薩克-雷奧良產區，展現了波爾多傳奇風土的精髓。作為一級酒莊的代表，這款酒帶有經典和鮮明的風味，從中可以嗅覺到來自波爾多市中心附近格拉夫北部地區的獨特土壤和複雜性格。精心的釀酒過程，包括精確控溫的發酵和長時間的桶陳，確保了紅果、皮革和煙草香氣的和諧融合。這款酅酒醇厚的酒體、高單寧和持久的餘韻，使其成為收藏家和愛好者的絕佳選擇。

This 1956 vintage from the esteemed Pessac-Leognan appellation is a testament to the storied terroir of Bordeaux. With a savory and classic profile, this wine exudes the sophistication expected from a First Growth estate. The vineyard's prime location near Bordeaux's city center, within the northern Graves region, contributes to the wine's distinct earthiness and complex character. The meticulous winemaking process, including precise temperature-controlled fermentation and extended barrel aging, ensures a harmonious blend of red fruit, leather, and tobacco notes. The wine's robust body, high tannins, and enduring finish make it a remarkable choice for collectors and enthusiasts alike.