2011 Chateau Haut Brion

2011 年的奧比安酒莊出品是一款來自佩薩克-雷奧良產區的傑作。這款酒呈現深紫紅色，散發著桑葚果香，並伴有清新的新橡木香氣。單寧緊實而濃密，但非常細膩，提供了堅實的結構。口感上展現出豐富、成熟的桑葚果味和良好融合的橡木味，酸度平衡，增添了多汁的特性。餘味悠長，果香逐漸顯現，展現出極大的優雅和力量。非常適合搭配烤羊肉、牛里脊、油封鴨或成熟的奶酪。

The 2011 Chateau Haut-Brion is a masterpiece from the Pessac-Leognan appellation. This wine boasts a deep, dark purple-red hue with aromas of mulberry fruit framed by clean new oak. The tannins are tight and dense, yet fine, providing a robust structure. The palate reveals rich, ripe mulberry fruit and well-integrated oak, with balanced acidity adding a juicy character. The finish is long and reveals its fruit gradually, making it a wine of great elegance and power. Perfectly paired with roast lamb, beef tenderloin, duck confit, or mature cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: mulberry, oak, tannins, ripe black fruit, cocoa, smoky, liquorice, elegant, smooth, long finish
• Food Matching: roast lamb, beef tenderloin, duck confit, mature cheeses
• Grape Variety: Cabernet Sauvignon : 46%, Merlot : 35%, Cabernet Franc : 19%,