2021 Chateau Haut Brion Blanc

這瓶來自奧比安莊園的小量珍釀，質地厚實卻清爽俐落。初聞帶有花蜜、柑橘皮與白桃的香氣，細緻的礦物與海鹽感貫穿其間；奶油般的口感與明亮的酸度形成漂亮對比。酒款在法國橡木桶中發酵並熟成約9–12個月（50%新桶），每年產量極少，田地面積不到三公頃，製程講究、追求香氣與結構的平衡。無論現飲或短中期陳放都很有吸引力，是適合搭配煙燻魚、奶油雞或各式海鮮與熟成乳酪的高級白酒選擇。

This rare dry white from Château Haut‑Brion is concentrated yet precise. Aromas of blossom honey, lemon and lime peel open to layers of white peach, lychee and grapefruit rind, underscored by crushed-stone minerality and a saline seam. The palate is medium‑to‑full with creamy textural weight balanced by racy acidity and discreet vanilla/oak from 9–12 months in French barrels (about 50% new). Produced from a tiny terroir with very limited yearly volume (c. 450–650 cases, total production ~550 cases), it is a refined, age-worthy wine that delivers both immediate pleasure and long cellar potential (drinking window c. 2025–2040). Ownership: Domaine Clarence Dillon. Classified: Cru Classé.

Specification

• Alcohol %: 13 - 13.7%
• Decant Time: 45 minutes
• Taste: blossom honey, lemon zest, lime, grapefruit rind, white peach, lychee, gooseberry, honeysuckle, crushed stone/mineral, saline, vanilla, creamy texture, racy acidity, herbal hint (Thai basil), pineapple
• Food Matching: Smoked salmon rillettes, Smoked salmon on rye with crème fraîche, Chicken in cream sauce, Reblochon or other washed-rind cheeses, Manchego and Parmesan, Shellfish and oysters
• Grape Variety: Semillon : 52.6%, Sauvignon Blanc : 47.4%,

Winery

奧比安（Château Haut‑Brion）隸屬Domaine Clarence Dillon，為波爾多名莊。雖以紅酒著稱，但其少於三公頃的小塊田地所產的乾白，因數量稀少與精緻風格而備受追捧。酒莊在橡木桶發酵與陳年上的傳統與細緻管理，造就此款高品質的經典白酒。

Château Haut‑Brion, part of Domaine Clarence Dillon, is one of Bordeaux's most storied estates. While renowned for its reds, its tiny plot dedicated to dry white production yields a highly sought-after bottling: very limited volumes from a compact terroir, meticulous barrel work and a long-standing commitment to quality under the Cru Classé designation.