Description

• Alcohol %: 15%
• Decant Time: 2 hours
• Taste: black-currant, truffle, dark chocolate, smoke, thyme, earthy
• Food Matching: Grilled lamb chops, Beef wellington, Roasted duck, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 70%, Cabernet Franc : 30%,

Tasting note

2018年的凱歌堡展現了波美侯莊園悠久歷史的精髓，這款由70%梅洛和30%品麗珠精心調配而成的葡萄酒，酒精度達15%，散發出優雅與複雜的氣息。香氣中充滿了成熟的黑加侖、松露和黑巧克力的香氣，伴隨著煙熏、百里香和泥土的微妙氣息。口感飽滿而濃烈，卻保持了驚人的平衡和新鮮感。濃郁的巧克力包裹著的深紅色漿果層次在集中的餘韻中展開。這款葡萄酒有著漂亮的演變潛力，建議醒酒2小時以充分欣賞其深度，搭配烤羊排或威靈頓牛排等佳餚，將帶來難忘的體驗。

The 2018 Chateau Hosanna, a harmonious blend of 70% Merlot and 30% Cabernet Franc, is a testament to the rich history of the Pomerol estate. With an ABV of 15%, this dry wine exudes elegance and complexity. The nose is greeted with an array of aromas including ripe black-currant, truffle, and dark chocolate, complemented by nuances of smoke, thyme, and earthy undertones. The palate is full-bodied and intense, yet retains a remarkable balance and freshness. Layers of velvety, chocolate-coated dark red berries unfold in a concentrated finish. This wine is poised to evolve beautifully over the next decades. Decant for 2 hours to fully appreciate its depth and pair it with dishes like grilled lamb chops or beef wellington for a memorable experience.