2012 Chateau la Grave A Pomerol
Description
Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 La Grave a Pomerol slightly exceeded my expectations. There is a slight aloofness on the nose at first, but with aeration this gradually unfolds to reveal pleasant, black truffle and smoke-tinged black fruit. The palate is medium-bodied with leafy black fruit, quite herbaceous in style but in a positive sense, since it is supported by freshness and vitality. This is a perfectly decent early-drinking Pomerol. Tasted March 2015.
- Alcohol %: 13%
- Decant Time: 30 minutes
- Taste: fresh, crisp, bright red fruits, medium bodied, soft entry, red berry finish
- Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
- Grape Variety: Merlot , Cabernet Franc ,
Tasting note
2012 年的格拉芙堡 - 波美侯是一款令人愉悅的波美侯地區佳釀。這款中等酒體的葡萄酒以新鮮、清脆、明亮的紅色水果為開端，入口柔和，帶有清爽的紅莓收尾。非常適合早期飲用，展現了波美侯葡萄酒典型的優雅和豐富風味。這款酒由波爾多釀酒名家 Jean-Pierre Moueix 精心釀造，保證了高品質的品飲體驗。葡萄園位於吉倫特河口右岸，受益於獨特的風土條件，賦予葡萄酒獨特的風味。釀酒過程強調溫和的萃取和精心的陳釀，以保留水果的自然活力。
The 2012 Chateau La Grave a Pomerol Trigant de Boisset is a delightful expression of the Pomerol region. This medium-bodied wine greets you with fresh, crisp, and bright red fruits, leading to a soft entry and a refreshing red berry finish. Perfect for early drinking, it showcases the elegance and richness typical of Pomerol wines. The wine is crafted by Jean-Pierre Moueix, a renowned name in Bordeaux winemaking, ensuring a high-quality experience. The vineyards, situated on the right bank of the Gironde Estuary, benefit from the unique terroir that imparts distinctive flavors to the wine. The winemaking process emphasizes gentle extraction and careful aging to preserve the fruit's natural vibrancy.
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