Description

• Alcohol %: 15%
• Decant Time: 1 hour
• Taste: Herbs, Plums, Cocoa, Licorice, Spice, Floral, Chocolate tinted fruits, Silky, Polished
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Dark chocolate desserts
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Tasting note

2019年的格拉芙堡波美侯特里岡德波瑟展現了波美侯區著名的精緻與優雅。這款酒含有15%的酒精度，既有力又有風度。建議醒酒一小時，以充分體驗其複雜性。口感上，它呈現出包括草本、李子、可可和迷人的甘草與香料的味道交響。花香和帶有巧克力色澤的水果增添了酒的層次感，而其絲滑、拋光的質地和精緻的餘韻使其成為真正難忘的體驗。搭配烤羊肉或牛肉紅酒燉菜等菜餚，以增強其鹹香特性，或者選擇蘑菇燴飯作為素食選擇。對於甜點，黑巧克力的美味將完美襯托其深沉的風味。

The 2019 Chateau La Grave a Pomerol Trigant de Boisset is a testament to the finesse and elegance that the Pomerol region is renowned for. With an alcohol content of 15%, this wine is both powerful and graceful. It is recommended to decant for about an hour to fully appreciate its complexity. On the palate, it presents a symphony of flavors including herbs, plums, cocoa, and a delightful touch of licorice and spice. The floral notes and chocolate-tinted fruits add to the wine's layered profile, while its silky, polished texture and refined finish make it a truly memorable experience. Pair this exquisite wine with dishes like roast lamb or beef bourguignon to enhance its savory character, or with a mushroom risotto for a vegetarian option. For dessert, a dark chocolate delight would complement its deep flavors perfectly.