Description

• Alcohol %: 13-14.5%
• Decant Time: 1 hour
• Taste: Savory, Classic, Dark ruby-red, Purple rim, Restrained fruit, Meaty, Good acidity, Warming alcohol, Cedary oak, Astringent finish
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Petit Verdot : 10%,

Tasting note

2011年的拉拉貢堡是高梅多克經典和風味的典範。酒體呈深邃的暗紅寶石色，帶有紫羅蘭色的邊緣，展現出其優雅與內斂。口感中隱約透出肉質感，並由良好的酸度和溫暖的酒精度支撐。法國橡木桶的陳釀為這款有機認證的葡萄酒帶來了些許澀味，賦予了經典的收結，這是其精心釀造過程的特色。承諾尊重環境的拉拉貢堡，展現了其葡萄酒所公認的平衡、精緻與優雅。

The 2011 Chateau La Lagune is a testament to the classic and savory profile of Haut-Medoc wines. With a deep, dark ruby-red hue and a purple rim, this wine exudes elegance and restraint. The palate reveals a touch of meatiness, supported by good acidity and a warmth from the alcohol. The presence of cedary oak contributes to a slightly astringent finish, providing a drying grip that is characteristic of its careful maturation in French oak barrels. This organic-certified wine, produced with a commitment to environmental respect, showcases the balance, finesse, and elegance that Chateau La Lagune is recognized for.