Description

• Decant Time: 30 minutes
• Taste: woody, spicy, fruity, concentrated, dense, elegant, fine tannins, oaked, structured, lingering finish
• Food Matching: Beef rib, roast, Lamb rack with herb crust, Entrecôte with Béarnaise sauce, Cheddar, Venison
• Grape Variety: Merlot : 61%, Cabernet Sauvignon : 33%, Petit Verdot : 3%, Cabernet Franc : 3%,

Tasting note

1986 年的夢之塔出自單一 58 公頃的園地，地塊以加龍河砾石混石灰黏土為主，平均葡藤約四十年老成。酒液色澤濃郁，香氣層次豐富：木質與辛香交織在成熟果實的背後。口感醇厚且集中，單寧細緻而有支撐力，橡木的影響明顯但不搶戲。釀造上採手工採摘與嚴格篩選，分地塊入罐進行低溫長時間發酵以溫和萃取，隨後轉入法國橡木桶熟成 12 個月（新桶約三成）。整體感覺優雅、結構分明，適合搭配紅肉、香草烤羊或成熟硬質乳酪。若要開瓶，建議輕柔醒約半小時，注意倒酒時可能有沉澱物。

1986 Chateau La Tour de Mons comes from a single 58-hectare block on Garonne gravel and limestone-clay soils. The colour is intense and the bouquet unfolds a broad aromatic range — wood and spice layered over ripe dark fruit. On the palate the wine is dense and concentrated, with measured oak influence and a fine tannic frame that gives structure and ageing potential. Production is meticulous: hand-picked fruit, careful sorting, separate stainless-steel fermentations by plot, low-temperature extended maceration for gentle extraction, then racking to French oak for 12 months (about 30% new). Producer notes highlight elegance and distinction — a savory, classic Médoc expression that pairs beautifully with rich red meats and mature cheeses. Given its age, allow a gentle decant (about 30 minutes) to clarify and open the aromatics; watch for sediment when pouring.

Winery

夢之塔酒莊 (Chateau La Tour de Mons)

Chateau La Tour De Mons