2020 Chateau Latour a Pomerol

經典波美侯的力量與柔韌，入口即抓住你的注意。

為什麼選它？
- 歷史管護 -> 自 J.-P. Moueix 長期管理，2024 年家族正式入主，細緻照料看得見。
- 多樣土壤 -> 教堂附近的碎石、黏土與園區的壤土，造就層次與礦物感。
- 現代釀法 -> 溫控水泥與不鏽鋼發酵，溫和萃取，12–14 個月法國桶（半新桶）陳年，味道有深度但不厚重。

侍酒師私房筆記：打開瓶塞先是深黑色果實──黑櫻桃、李子與黑加侖，接著輕輕透出紫花與潮濕土壤的氣息。入喉寬闊、酸度帶動，單寧細緻但有支撐，尾段有巧克力、皮草和松露的暗香，餘韻悠長。若近飲建議醒上約90分鐘；想收藏則越陳越好。

場景化配餐指南：在中環或尖沙咀吃牛排配這支最合拍；家中小聚烤羊或野味時拿出來也會讓朋友目光回到你身上；搭配成熟芝士、蘑菇或松露料理更是無懈可擊。

降維打擊對比：比起那些天價大牌，Latour à Pomerol 提供更直接的 Pomerol 體驗與長期潛力：同等深度但性價比更高，對想收藏又想立刻享受的買家最友好。

Soul Hook: Plush Pomerol power with lithe finesse — an accessible grand cru-style Pomerol for today and decades to come.

Why choose it?
- Historic stewardship -> Confidence from a long J.-P. Moueix connection and recent family ownership, ensuring meticulous care.
- Site-driven complexity -> Mixed gravel, clay and loam parcels yield layered dark-fruit depth and mineral lift.
- Modern, careful élevage -> 12–14 months in French oak (50% new) gives spice and structure without masking the fruit.

Winemaker & Vineyard Notes: Latour à Pomerol sits on a mosaic of soils close to the village church — gravel and clay pockets plus loam around the château. Établissements J.-P. Moueix have managed the site for decades; the estate was acquired by the Moueix family in 2024. Fermentation is done in thermo‑regulated concrete and stainless vats with gentle, controlled maceration and extraction. Maturation is 12–14 months in French oak (roughly 50% new), producing a wine that balances concentration and elegance.

Sommelier's Private Note: On the nose you'll find dense black-fruit layers—black cherry, plum and cassis—lifted by violet florals, a whiff of wet earth and fine spice. The palate is broad and silky: ripe fruit density, juicy acidity and finely knit tannins that carry dark chocolate, tobacco and subtle truffle notes to a long, polished finish. Ready to enjoy after a 90‑minute decant for near-term drinking; will cellar beautifully.

Occasion (How to serve): Perfect for a special Hong Kong dinner — pair with a charcoal-grilled ribeye at a steakhouse, a celebratory roast lamb, or present it at a dinner with friends alongside aged cheeses and mushroom dishes.

Competitive Edge: Offers rare Pomerol character and critical acclaim at a fraction of the most hyped labels — high concentration and ageing potential with modern precision, excellent value for collectors and serious drinkers.

Specification

• Alcohol %: 14.0%
• Decant Time: 90 minutes
• Taste: black cherry, plum, cassis, violets, wet earth, mineral, dark chocolate, tobacco, truffle, fine spice, silky tannins, juicy acidity, long finish
• Food Matching: Fillet steak with Café de Paris butter, Roast lamb, Steak and kidney pie, Beef or venison (grilled/roasted), Mushroom-based dishes and truffle risotto, Mature hard cheeses (Comté, aged Gouda)
• Grape Variety: Merlot , Cabernet Franc ,

Winery

Chateau Latour à Pomerol，酒莊以城堡塔樓命名。自 1962 年由 J.-P. Moueix 管理，2024 年家族正式買下。園區面積不大但地塊優秀，追求精緻與風土表現。

Chateau Latour à Pomerol — a historic Pomerol estate named after its tower. Farmed by Établissements Jean‑Pierre Moueix since 1962 and acquired by the Moueix family in 2024. Small, well-sited vineyard parcels produce concentrated, elegant wines.