1998 Chateau Leoville Barton

1998 Chateau Leoville Barton

1998 Chateau Leoville Barton

巴頓
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This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel.

1998 Chateau Leoville Barton

1998年的巴頓酒莊展現了聖朱利安葡萄酒經典而鮮明的風格。這款酒體豐滿,呈現出深邃的暗紅色澤,幾乎不透光。它的香氣含蓄,帶有葉狀黑加侖子的氣息,並有強烈的石墨和雪松木的香味。口感結構嚴謹,黑色水果味道目前尚顯內斂,預示著隨著時間的推移將進一步展開風味。單寧豐富,從絲絨般的質地演變為更加絲滑和巧克力般的順滑。酒精含量平衡,與持久的餘韻相得益彰,而強健的結構則承諾著未來的優雅和複雜性。建議醒酒兩小時,以充分展現其風味。理想的搭配包括烤羊肉、勃艮第燉牛肉或一系列成熟的乳酪。


The 1998 Chateau Leoville Barton is a testament to the classic and savory character of Saint-Julien wines. This full-bodied red boasts a deep, dark ruby-red hue that is nearly opaque. The nose is subtly aromatic with leafy cassis and pronounced notes of graphite and cedarwood. On the palate, the wine reveals a structured profile with dark fruits that are currently reserved, hinting at the potential for further development with time. The tannins are abundant, evolving from a velvety texture to a more silky and chocolatey smoothness. The balanced alcohol content complements the wine's lasting finish, while the robust structure promises a future of elegance and complexity. Decanting for two hours is recommended to allow the wine to express its full range of flavors. Ideal pairings include roast lamb, beef bourguignon, or a selection of mature cheeses.

 

Specification

  • Alcohol %: 12.5%
  • Decant Time: 2 hours
  • Taste: Savory, Cassis, Graphite, Cedarwood, Dark fruit, Velvety tannins, Silky, Chocolatey
  • Food Matching: Roast lamb, Beef bourguignon, Mature cheeses
  • Grape Variety: Cabernet Sauvignon : 72%, Merlot : 20%, Cabernet Franc : 8%,

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