Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: blackcurrant, blackberry, cassis, cedar, tobacco, mocha, licorice, savory, earthy, mature tannins
• Food Matching: Ribeye steak with red wine sauce, Roast venison or lamb, Grilled sirloin, Aged cheddar and hard cheeses, Steak sandwich
• Grape Variety: Cabernet Sauvignon : 63%, Merlot : 25%, Petit Verdot : 7%, Cabernet Franc : 5%,

Tasting note

2000 年份的 Château Léoville Poyferré 呈現出經典聖朱利安的沉穩與層次感。香氣以黑醋栗、黑莓為基調，伴隨雪茄煙草、咖啡與些許甘草與皮革氣息；入口飽滿但不膩，酸度優雅，單寧已趨圓潤，結構仍然緊湊，尾韻悠長且帶鹹香感。酒莊背景：二級名莊，屬 Cuvelier 家族所有，由資深團隊掌舵；葡萄園分佈於聖朱利安的多塊地塊（包括一整片約20公頃的 Moulin Riche），平均樹齡約 38 年，帶來豐富的風土表現。釀造重點：進廠後先人工挑選、再以光學分選，採行約一週的低溫前浸以釋放色香，發酵期間每日攪渣，之後以法國橡木桶熟成約 18 個月，讓香料與烘烤氣息與果實緊密結合。口感建議：建議醒酒約 45 分鐘，可讓陳年香氣更快展開；佐餐以烤牛排、烤羊或野味，以及陳年硬質奶酪最搭，感受鹹香與果實在口中的拉扯與平衡。

2000 Château Léoville Poyferré is a classic Saint-Julien with a dense, layered profile that has opened gracefully with age. On the nose: concentrated dark berries—blackcurrant and blackberry—woven with tobacco, cedar, mocha and a touch of licorice. The palate is full-bodied and plush yet structured: ripe fruit, elegant acidity and well-integrated oak lead to a long, savory finish. Producer notes: a respected 2ème Cru Classé owned by the Cuvelier family, managed with traditional Bordeaux care and modern precision. Vineyard: parcels across 80 hectares in Saint-Julien (including a 20 ha block at Moulin Riche) give complexity and terroir depth; average vine age ~38 years. Winemaking: grapes undergo meticulous double sorting (hand then optical), pre-fermentation cold maceration, daily pump-overs through fermentation and ageing for about 18 months in French oak. A quick decant (about 45 minutes) will let savoury layers and tertiary notes bloom. Drink now for immediate pleasure or cellar further to 2035. Food pairings: grilled or roasted beef, lamb or game, and mature cheeses complement the wine's savory depth.

Winery

列維波菲酒莊是聖朱利安的經典二級名莊，由 Cuvelier 家族經營。酒莊在田間管理與酒窖工藝上講求細緻：分地塊栽培、成熟時精準採收，釀造上強調雙重篩選與桶陳，使得酒款既有力量又保有優雅與陳年實力。

Château Léoville Poyferré is a historic Second Growth of Saint-Julien, owned by the Cuvelier family. The estate combines traditional Bordeaux winemaking with meticulous vineyard management, producing powerful, terroir-driven wines known for structure and aging potential.