2002 Chateau Leoville Poyferre

2002 Chateau Leoville Poyferre

2002 Chateau Leoville Poyferre

波菲
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RP

90

WS

89

Regular price $1,120.00
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2002 Chateau Leoville Poyferre

呢支2002年嘅波菲終於進入最佳狀態,係Saint-Julien經典嘅典範。開瓶就聞到黑加侖子、煙草同濕地嘅層次,入口單寧雖然扎實但已經融和,帶住黑朱古力同香料嘅餘韻。點解要買?第一,適飲期——唔使再等,打開就飲得;第二,呢個年份比2003年更傳統、更優雅,結構好靚;第三,性價比高,二級莊嘅質素但價錢仲好合理。侍酒師筆記:建議樽醒一個半鐘,配塊厚切和牛或者烤羊架,嗰種黑色果實同肉味嘅結合真係一流。對比主流大牌,呢支2002更細膩、酸度更亮,完全展現咗波爾多傳統釀酒工藝嘅精髓。


A legendary Saint-Julien that has finally emerged from its youthful slumber. This 2002 Leoville Poyferre is a monument of structure and grace, offering a soulful bouquet of cassis, tobacco, and warm earth, with a palate that balances power with finesse. Three reasons to buy: 1) Fully mature – drinking at its peak, with no more guessing. 2) Exceptional value for a Second Growth that still delivers classic Bordeaux complexity. 3) A perfect bridge between old-school austerity and modern elegance. Sommelier's note: This wine tells a story – the sweet blackcurrant fruit is now intertwined with leather, olive tapenade, and a whisper of cedar. Pair it with a slow-roasted ribeye or a charcuterie board featuring aged Comté. For a competitive edge: next to the flashier 2003, this 2002 offers more precision, better acidity, and a longer finish – a true collector's pick for those who appreciate a wine that rewards patience.

 

Specification

  • Alcohol %: 13.6%
  • Decant Time: 1.5 hours
  • Taste: cassis, blackberry, tobacco, earth, black olive, licorice, spice, dark cherry
  • Food Matching: Ribeye steak with red wine sauce, Slow-braised beef short ribs, Grilled lamb chops, Aged cheddar
  • Grape Variety: Cabernet Sauvignon : 63%, Merlot : 25%, Petit Verdot : 7%, Cabernet Franc : 5%,

 

Winery

Chateau Leoville Poyferre

Chateau Leoville Poyferre

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