Description
Dense ruby/purple, with sweet blackberry and black currant fruit with hints of smoke, espresso roast, and new saddle leather, this is another impressively endowed but tannic, backward style of wine. The concentration, brightness, and depth are all present, but I can't see it being even approachable in less than 5-7 years. Anticipated maturity: 2015-2028.
- Alcohol %: 12.8%
- Decant Time: 2 hours
- Taste: blackberry, briary, chalky, toasty, ripe black fruit, vanilla, silky tannins
- Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 73%,
Merlot
: 21%,
Petit Verdot
: 6%,
Tasting note
2006 年的 Chateau Leoville Poyferre 是來自波爾多聖朱利安產區的卓越佳釀。這款年份酒展現出深石榴紅色,帶有明顯的金色光澤。香氣豐富,帶有烤麵包、成熟黑色水果和一絲香草的氣息。入口新鮮美味,單寧絲滑且融合良好,餘韻活潑。這款酒由釀酒師 Isabelle Davin 和 Didier Thomann 精心釀造,在顧問釀酒師 Michel Rolland 的指導下完成。葡萄園佔地 80 公頃,反映了產區的豐富性和多樣性,平均葡萄樹齡為 38 年。精心的釀造過程包括發酵前的冷浸和每日的泵送,造就了結構良好且具有陳年潛力的葡萄酒。
The 2006 Chateau Leoville Poyferre is a remarkable wine from the Saint-Julien appellation in Bordeaux. This vintage showcases a deep garnet color with pronounced vermeil highlights. The nose is expressive with toasty notes, ripe black fruit, and a hint of vanilla. On the palate, it is fresh and tasty with silky, well-integrated tannins and a lively finish. The wine is crafted by winemakers Isabelle Davin and Didier Thomann, under the guidance of consultant winemaker Michel Rolland. The vineyard spans 80 hectares, reflecting the richness and diversity of the appellation, with an average vine age of 38 years. The careful vinification process includes pre-fermentation cold macerations and daily pump-overs, resulting in a wine with great structure and aging potential.
Winery
Chateau Leoville Poyferre 是位於波爾多聖朱利安產區的著名酒莊。由 Cuvelier 家族管理,酒莊佔地 80 公頃,以其豐富多樣的風土而聞名。釀酒團隊由 Isabelle Davin 和 Didier Thomann 領導,顧問 Michel Rolland 協助,採用精細的釀造技術,生產出品質卓越且具有陳年潛力的葡萄酒。
Chateau Leoville Poyferre is a prestigious winery located in the Saint-Julien appellation of Bordeaux. Managed by the Cuvelier family, the estate spans 80 hectares and is known for its rich and diverse terroir. The winemaking team, led by Isabelle Davin and Didier Thomann, with consultant Michel Rolland, employs meticulous vinification techniques to produce wines of exceptional quality and aging potential.