Description

• Alcohol %: 13.1%
• Decant Time: 90 minutes
• Taste: cassis, black fruits, dark cherry, tobacco, cedar, spice, graphite, chalky minerality, firm tannins, fresh acidity, long finish
• Food Matching: Beef and venison, Sirloin steak, Beef fore rib, Roasted lamb, Mature hard cheeses (eg. Lincolnshire Poacher), Game birds with rich sauces
• Grape Variety: Cabernet Sauvignon : 67%, Merlot : 25%, Petit Verdot : 5%, Cabernet Franc : 3%,

Tasting note

來自 Pauillac 的經典名莊之作，酒色深邃，香氣以黑醋栗、深色櫻桃為主，伴隨煙草、雪茄盒與香草香氣；口感結構分明，酸度帶動著黑果的鮮明度，礫石帶來的礦感與略為粉質的單寧互相支撐，橡木使整體更顯細緻。葡萄以人工採收、現場分選，採用重力式進槽與恆溫不鏽鋼發酵，之後在法國橡木桶熟成18個月（新桶比例偏高），造就既有力量又耐放的風格。建議醒酒或陳放後飲用，搭配紅肉或野味最合拍。

A classic Pauillac from a celebrated Fifth Growth estate: deep, concentrated colour opens to aromas of cassis and black cherry layered with tobacco, cedar and subtle cigar-box spice. The palate is structured and energetic — ripe dark fruit framed by lively acidity, chalky minerality and polished yet powerful tannins. Built to age, the wine was hand-harvested, sorted and vinified using gravity-fed, temperature-controlled stainless steel vats before 18 months in French oak (a high proportion new), which adds spice and a refined oak lift. Vineyard parcels on Garonne gravel give the signature Pauillac firmness and ageing potential. Best enjoyed after decanting or cellaring; drinking window c.2027–2055.

Winery

Lynch‑Bages 是波爾多 Pauillac 的傳奇酒莊，1855 年列為五級莊園，現由 Cazes 家族經營。莊園坐擁礫石地塊，以低產量、細緻田間管理與傳統釀造見長，酒款以結構感、陳年潛力與地塊表現著稱。

Château Lynch‑Bages is a historic Pauillac estate classified as a Fifth Growth in 1855 and long associated with the Cazes family. Spanning extensive gravel-rich vineyards in the Médoc, the domaine is known for powerful, ageworthy wines that balance concentration with terroir clarity. Traditional viticulture, low yields and careful cellar work underpin its reputation.