Description

• Alcohol %: 13.7%
• Decant Time: 90 minutes
• Taste: blackberry, black cherry, violets, licorice, camphor, cigar box, graphite, crushed stone, mineral, chewy tannins, dense, full-bodied, long finish, French oak, savory
• Food Matching: Beef and Venison, Sirloin steak, Bone-in sirloin, Hard cheese (Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon : 71%, Merlot : 24%, Cabernet Franc : 3%, Petit Verdot : 2%, Other ,

Tasting note

品飲筆記：2023 年份呈現典型的波亞克輪廓，黑果香（黑莓、黑櫻桃）先行，接著綻放出紫羅蘭與淡淡甘草、煙草盒與鉛筆芯氣息。口感飽滿有力，酸度支撐整體架構，單寧厚實但質地緊緻、咀嚼感強，尾韻悠長且帶礦感。生產與釀造：酒莊採用手工採收並在田裡先行分選，進酒槽以重力導入並在溫控不鏽鋼槽中發酵，隨後在法國橡木桶中陳釀約18個月，保留果實能量同時增添香甜香草與烘烤香。葡萄園：坐落於典型的加龍河（Garonne）礫石地塊，排水良好、日照均衡，給予酒款清晰的礦物感與穩固骨架。建議喝法：此酒年輕時需醒酒一段時間（建議約90分鐘），更能展現層次；搭配烤紅肉、野味或陳年硬質乳酪尤為適合。

Tasting note: Concentrated and Pauillac-typical, this 2023 delivers deep black-fruit aromas—blackberry and black cherry—layered with violet and dried herb notes, graphite and crushed-stone minerality. The palate is dense and firmly structured: racy acidity frames ripe fruit, with chewy, tightly-knit tannins and impressive length. Producer notes: From a fifth-growth estate long owned by Famille JM Cazes, the wine comes from gravelly Garonne soils and carries the château's classic concentration and aging potential. Winemaking notes: Hand-harvested and sorted at the vineyard; vinified using gravity-assisted, thermoregulated stainless-steel vats and matured for 18 months in French oak, producing a polished yet powerful profile. Vineyard notes: Parcels sit on classic Pauillac gravel with good drainage and exposure, contributing the wine’s mineral drive and structural backbone. Serve slightly chilled from decanting, and allow time to open; best enjoyed with grilled or roasted red meats, game, and mature hard cheeses. Drinking window: 2028–2055.

Winery

靚次伯（Château Lynch-Bages）為波亞克名莊，列為五級莊。現由 Famille JM Cazes 家族經營，酒莊注重田間細緻管理與傳統釀造工藝。葡萄園多為加龍河礫石土壤，排水好、日照佳，有利於成熟與礦質表現；酒款以手工採收、嚴格分選、重力導流入槽發酵，並以法國橡木桶長期陳年，成就結構穩健、適合陳放的經典風格。

Château Lynch-Bages is a historic Pauillac estate classified as a 5ème Grand Cru Classé. Under the ownership of Famille JM Cazes the property emphasizes meticulous vineyard work on Garonne gravel soils and traditional, quality-focused winemaking. The château combines hand-harvesting, careful sorting and gravity-assisted cellar techniques with extended French oak ageing to produce wines built for longevity.