Description

• Alcohol %: 13%
• Decant Time: 60-90 minutes
• Taste: black cherry, dark berries, licorice, espresso, dark cocoa, tobacco, mineral, juicy, silky tannins, discreet oak
• Food Matching: Sirloin steak, Ribeye steak, Beef and Venison, Aged Cheddar
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

品飲印象：深寶石紅色，香氣以紅黑果為主，伴有甘草、咖啡豆與些許黑巧克力氣息；入口圓潤多汁，單寧細緻而成熟，礦質與煙草尾韻延展。酒莊與釀造：馬利詩歌堡為瑪歌產區的三等級名莊，風格偏向優雅與純淨。酒款於混凝土槽發酵，之後以12個月熟成（60%木桶、40%陶甕），此法保留果香同時堆疊層次。葡萄園環境：產區多沙礫質土壤並受大西洋影響，果實成熟度均衡，酒體展現瑪歌特有的花香與礦性。建議醒酒一小時，搭配烤牛排或熟成芝士最過癮。

Tasting note: Deep ruby with a clear core; the nose opens to black cherry and dark berry fruit, edged by licorice, espresso and discreet cedar. On the palate it is medium–full, rounded and juicy, showing polished, fine-grained tannins and a dark cocoa / tobacco thread through a long, mineral-tinged finish. Producer & winemaking: From a third-growth Margaux estate noted for elegant, perfume-driven wines. Fermentation is carried out in concrete vats, and the wine is matured for 12 months (60% in barrels, 40% in amphorae) to preserve freshness while adding subtle complexity. Vineyard notes: Sited in Margaux’s classic gravel soils with maritime influence, the fruit expresses purity and mid-palate generosity typical of the appellation. Serve slightly cool after decanting for 60–90 minutes. Pair with grilled or roasted red meats, venison or aged cheeses.

Winery

馬利詩歌堡（Château Malescot St-Exupéry）為1855年列為第三等級的瑪歌名莊。酒莊重視優雅與香氣表現，結合傳統技術與現代釀造理念。果實在沙礫土地中成熟後，以混凝土槽發酵、再於木桶與陶甕中熟成，旨在保留果香與帶出細膩口感。

Château Malescot St-Exupéry is a historic Margaux estate classified as a 3ème Grand Cru Classé in 1855. The domaine balances traditional Bordeaux craftsmanship with thoughtful modern cellar work. Focused on elegance and aromatic purity, the team uses concrete fermentation and a combination of barrels and amphorae for ageing to retain freshness and add textural complexity.