Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: smoky, rich, black fruits, ripe, generous, complex, structured
• Food Matching: Roasted lamb, Beef Wellington, Duck confit, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 89%, Merlot : 8%, Petit Verdot : 2%, Cabernet Franc : 1%,

Tasting note

2020年的瑪歌酒莊展現了其產區的宏偉，帶來煙熏般的豐富度和成熟黑果的複雜性。此酒增加了小比多的比例，結構嚴謹，同時散發出成熟的慷慨，既大膽又細緻。口感上，它以優雅、精緻和強烈的風味交織，尾韻長且清新。醒酒兩小時將展現其全部潛力，使其成為烤羊肉或威靈頓牛排等佳餚的完美伴侶。

The 2020 Chateau Margaux is a testament to the grandeur of its appellation, offering a symphony of smoky richness and ripe black fruit complexity. With a higher proportion of Petit Verdot, this wine is structured yet exudes a ripe generosity that is both bold and intricate. The palate is graced with a harmonious blend of finesse, elegance, and intensity, leading to a finish that is both long and fresh. Decanting for two hours will unveil its full potential, making it an impeccable companion to dishes like roasted lamb or beef Wellington.