1996 Chateau Margaux Ex Chateau

這支1996年瑪歌是那種會立刻抓住你注意力的經典酒款。香氣像層層打開的花叢：紫羅蘭與玫瑰茶香先出來，接著是紅莓與黑果的果醬感，底層帶有雪松、皮革與一點香料（肉桂、丁香）的細碎線條。口感方面很討喜——質地如絲般滑順但不失骨架，酸度帶出清晰的輪廓，單寧細緻有力，讓整體既優雅又有結構感。釀造上採傳統做法，9月下旬採收，裝入法國橡木桶熟成約18個月，再以軟木塞封瓶；田間生長於瑪歌經典的礫石與砂質土壤，面對變化的生長季節卻帶來了極高的純度與平衡。這酒醒一下就會綻放，但也適合放在酒窖再陳年，尾韻長且香氣悠遠，配牛排或野味都很合適。

1996 Chateau Margaux is a textbook expression of Margaux elegance and power. Aromas unfold in layers — violet and rose petal on the nose give way to ripe red-currant and raspberry jelly, with darker notes of cedar, tobacco, tar and a spice thread of cinnamon and clove. On the palate it is full-bodied yet refined: a silky texture and taut acidity frame finely etched tannins and concentrated fruit. Oak influence is present but integrated after 18 months of élevage in French barrels, delivering toasty vanillin nuances without overwhelming the wine's core. The season produced vines that endured alternating warm and cool spells before a very dry early September, and picking began late in the month; the result is a wine of purity, harmony and exceptional ageing potential. Bottled September 1998 and closed with cork, this First Growth shows a long, perfumed finish and rewards either a short decant or patient cellaring.

Specification

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: violets, rose bud, red currant, raspberry, blackberry, cassis, cedar, tobacco, leather, vanilla, cinnamon, clove, tar, earthy, perfumed, silky texture, fine tannins, long finish
• Food Matching: Sirloin steak, Fillet steak with gravy, Beef fore rib, Venison / game, Manchego and aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 82%, Merlot : 12%, Petit Verdot : 4%, Cabernet Franc : 2%,

Winery

瑪歌列級莊園是波爾多最具代表性的酒莊之一，以優雅與力量並重聞名。1996年份在莊園當時的團隊監製下完成，釀酒師Paul Pontalier掌舵，現由Agnelli Group擁有。葡萄多在礫石為主的土壤上成熟，採9月下旬採收，依傳統方法發酵，並以法國橡木桶熟成約18個月，成就細緻花香與結構穩健的風格。

Château Margaux is one of Bordeaux's legendary First Growth estates, renowned for its combination of finesse and power. In the modern era it has continued to refine its style under successive owners; the 1996 vintage was produced under the stewardship of the estate team led by winemaker Paul Pontalier and is now part of the Agnelli Group portfolio. Fruit was harvested late September, vinified using classic Bordeaux techniques and aged for 18 months in French oak barrels. The estate's gravelly Margaux terroir imparts a delicate aromatic profile and refined tannic structure.