Description

• Alcohol %: 13.5 - 14.7%
• Decant Time: 2 hours
• Taste: Savory, Charry, Coffee-beans, Berry fruits, Vanilla, Cigar-box, Plummy, Masculine, Drying tannins
• Food Matching: Grilled red meats, Roasted lamb, Mature cheeses, Earthy stews
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1996年的蒙布斯奎堡是聖艾美倫特級葡萄酒的典範。葡萄藤平均樹齡38年，酒色呈現深邃的紅寶石色澤，香氣複雜，帶有炭燒木頭、咖啡豆、成熟漿果、香草和雪茄盒的氣息。口感上，展現出堅實的豐富李子果味和陽剛的結構，伴隨著強烈的單寧和密集的質地。濃郁的風味與高酸度相平衡，在收尾時緊緊抓住味蕾，顯示出卓越的陳年潛力。此酒在新橡木桶中熟成18至24個月，未經過濾，展現了其32公頃葡萄園多樣的風土條件。在醒酒兩小時後享用這款強勁、飽滿的葡萄酒，並搭配強烈的菜餚，將帶來難忘的體驗。

The 1996 Chateau Monbousquet is a testament to the grandeur of Saint-Emilion Grand Cru. With an average vine age of 38 years, this wine exudes a deep, dense ruby hue and a complex bouquet of charred wood, coffee beans, ripe berry fruits, vanilla, and a hint of cigar box. On the palate, it reveals a solid core of rich, plummy fruit with a masculine structure, underscored by big, drying tannins and a densely textured mouthfeel. The intense flavors are balanced by a high acidity that grips the finish, promising excellent aging potential. Matured for 18-24 months in new oak barrels, this unfiltered wine showcases the diverse terroirs of its 32-hectare vineyard. Enjoy this powerful, full-bodied wine after decanting for two hours, and pair it with robust dishes for an unforgettable experience.