Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Savory, Classic, Black fruits, Menthol, Anise, Earthy
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1969年的玫瑰城堡展現了聖愛斯特弗區葡萄酒的永恆優雅與精緻。這款以赤霞珠為主的葡萄酒，結構堅實且單寧豐富，但隨著時間的沉澱，它展現出細膩而複雜的花香。其陳年潛力在於其長壽命，某些年份的酒被視為傳奇。經過18個月在法國橡木桶中成熟，這款酒呈現出經典的鹹香特性，帶有濃郁的黑色水果、薄荷、茴香和泥土般的餘韻。搭配豐盛的菜餚享用這款成熟的葡萄酒，以體驗其完整的風味。

The 1969 Chateau Montrose is a testament to the timeless elegance and refinement of Saint-Estèphe wines. With a predominantly Cabernet Sauvignon blend, this wine exhibits a structured and tannic profile, yet it is balanced by a delicate and complex bouquet that has developed over time. The wine's aging potential is showcased in its longevity, with certain vintages reaching legendary status. Matured for 18 months in French oak, the wine has a savory and classic character, with notes of broody black fruits, menthol, anise, and an earthy finish. Enjoy this mature wine with hearty dishes to experience its full expression.