1979 Chateau Montrose

1979 Chateau Montrose

Saint estephe, Bordeaux, France, 750ml
玫瑰
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WA

87

Regular price $1,960.00
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Description

  • Alcohol %: 13%
  • Decant Time: 1 hour
  • Taste: Savory, Leathery, Mint, Red fruit, Pastille-like finish
  • Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
  • Grape Variety: Cabernet_Sauvignon , Merlot , Cabernet_Franc , Petit_Verdot ,

 

Tasting note

1979年的玫瑰堡葡萄酒,來自波爾多聖愛斯特弗的著名產區,展現了釀酒藝術的精髓。這款以赤霞珠為主的混釀酒,結構堅實且單寧豐富,同時散發出格蘭克酒莊應有的優雅與精緻。隨著時間的推移,它逐漸展開細膩而複雜的花香,顯示出其相當的陳年潛力。口感上帶有鹹香,皮革的氣息,薄荷的輕柔觸感,以及紅色水果的層次,最後以類似軟糖的餘韻作結。此酒在60%新法國橡木桶中熟成了18個月,反映了玫瑰堡獨特的風土條件,葡萄園的統一性使得每一塊地塊都能得到精心監控,為釀酒創造了理想的條件。建議醒酒一小時,搭配烤羊肉或烤牛排等佳餚,以增強其風味體驗。

The 1979 Chateau Montrose, a testament to the art of winemaking, hails from the prestigious Saint-Estephe appellation in Bordeaux. This predominantly Cabernet Sauvignon blend reveals a structured and tannic profile, yet it carries the elegance and refinement expected of a Grand Cru Classé. With age, it unfurls a delicate and complex bouquet, hinting at its considerable ageing potential. The wine presents a savory palate with notes of leather, a whisper of mint, and a medley of red fruits, culminating in a pastille-like finish. Matured for 18 months in 60% new French oak, this vintage reflects the unique terroir of Chateau Montrose, where the unity of the vineyard allows for meticulous parcel monitoring and ideal conditions for winemaking. Enjoy this vintage's expression of history and heritage with a decanting time of one hour and pair it with dishes like roast lamb or grilled steak for an enhanced experience.

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