Description

• Alcohol %: 14.4 - 14.5%
• Decant Time: 2 hours
• Taste: Dark fruit, Earthy, Blackcurrant, Toasty, Savory, Mouthwatering tannins, Good acidity, Long finish
• Food Matching: Grilled red meats, Roasted lamb, Mature cheeses, Mushroom risotto, Dark chocolate desserts
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

2019年的玫瑰堡莊園紅酒，是聖愛斯臺夫區非凡風土的典範，以主要的赤霞珠混釀而成，展現了結構和單寧的深度。這款酒的香氣是黑色水果和泥土氣息的交響樂，口感揭示了果醬般的黑加侖子和烤焙的支撐。中段口感鮮美，單寧令人垂涎，良好的酸度提升了整體口感，餘韻悠長、多汁，並帶有泥土的氣息。在60%新法國橡木桶中熟成18個月，這款酒承諾有相當的陳年潛力，真正反映了大特級莊園的精緻和複雜性。

The 2019 Chateau Montrose is a testament to the exceptional terroir of Saint-Estèphe, showcasing a predominantly Cabernet Sauvignon blend that exudes structure and tannic depth. This wine is a symphony of dark fruit aromas and earthy undertones, with a palate that reveals jammy blackcurrant and a toasty backbone. The savory mid-palate is complemented by mouthwatering tannins and lifted by good acidity, while the finish is long, juicy, and imbued with earthy notes. Matured for 18 months in 60% new French oak barrels, this wine promises considerable ageing potential and is a true reflection of the refinement and complexity that are the hallmarks of a Grand Cru Classé.