1986 Chateau Mouton Baronne Philippe

來自羅思柴爾德旗下的古典波爾多，1986 年份已進入成熟期。杯中色澤偏向石榴紅帶些微磚邊，香氣有雪茄盒、檀香、乾花與些許乾紅果，帶出泥土與皮革的陳年感。入口緊緻但不粗糙，酸度保持活力，單寧圓潤且與橡木融合良好，整體中等酒體、口感細緻。建議醒酒約45分鐘，配烤牛排、野味或熟成乳酪最對味。酒莊與田間的細緻風土在口中慢慢展現，適合想體驗經典波爾多陳年風格的飲家。

A mature Pauillac from the Rothschild stable, this 1986 displays a garnet rim with a slightly brightened edge and an elegantly tertiary bouquet. Aromas of cedar, tobacco, dried violet and a cigar-box earthiness lead into restrained red fruit and subtle spice. The palate is structured and refined — taut acidity and well-knit tannins give balance while oak influence is integrated after 12 months' maturation. Medium in body with a poised, reasonably short finish; decant for about 45 minutes to let aromatics open. Ideal with roast beef, game or mature cheeses.

Specification

• Alcohol %: 12.4%
• Decant Time: 45 minutes
• Taste: cedar, tobacco, dried violet, dusty, red fruit (subtle), earthy, cigar box, refined, structured, medium body, short but balanced finish
• Food Matching: Roast beef / Châteaubriand with Béarnaise, Grilled or roast venison, Ribeye or rump steak, Aged cheddar, Lincolnshire Poacher, Mushroom-based dishes
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 20%, Cabernet Franc : 10%, Petit Verdot ,

Winery

Château d'Armailhac 隸屬菲利普男爵（Baron Philippe）旗下，為 1855 年列級酒莊之一，位於 Pauillac 北側的礫石高地。莊園注重傳統與細節：老藤、高密植與適配根系的選擇，搭配橡木陳年手法，讓酒款呈現細緻、典雅且具地域特性的風格。

Château d'Armailhac, part of the Baron Philippe de Rothschild group, is an 1855 Classified Growth located on the northern plateau of Pauillac. The estate combines historical vineyards with rigorous winemaking, maturing wines in oak to produce structured, elegant bottles that reflect their gravelly, clay-limestone terroir.