2013 Chateau Mouton Rothschild
Description
The 2013 Mouton-Rothschild has a conservative, straight-laced, tobacco-stained bouquet, nicely defined but lacking genuine depth. The palate is medium-bodied with grainy tannin, balanced with tobacco and red berry fruit, moderate depth with touches of dried herbs lining the finish. I can imagine this becoming approachable within a couple of years and yet the pedigree of the terroir percolates through with aeration. WA 92
- Alcohol %: 13%
- Decant Time: 2 hours
- Taste: Truffle, Forest floor, Cigar box, Cedar, Cassis, Black cherry, Raspberry, Blackberry, Vanilla, Chocolate
- Food Matching: Roasted lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
- Grape Variety: Cabernet Sauvignon : 89%, Merlot : 7%, Cabernet Franc : 4%,
Tasting note
2013年的武當牧羊人堡展現了波亞克無與倫比的優雅與魅力。這款酒體中等偏滿，散發著松露、森林地面、雪茄盒、雪松胸和黑加侖子的香氣。隨著空氣的流動，複雜的香氣逐漸展開，散發出辛辣和精緻的烤香味。口感從清新、豐富的開始過渡到香草和巧克力的層次，由精緻的單寧支撐。結構堅實圓潤，以深邃的香氣強度作為收尾。建議醒酒約兩小時，以充分體驗其深度。這款酒與烤羊肉、威靈頓牛排或豐盛的蘑菇燴飯搭配得天衣無縫，也可搭配陳年硬質乳酪。
The 2013 Chateau Mouton Rothschild is a testament to the elegance and charm of Pauillac. With a medium to full body, this wine exudes a bouquet of truffle, forest floor, cigar box, cedar chest, and cassis. Upon aeration, the complex nose unfolds to reveal spicy and delicately roasted notes. The palate begins with a clean, fresh, and rich attack, leading to layers of vanilla and chocolate, all supported by refined tannins. The structure is firm and well-rounded, culminating in a long finish with profound aromatic intensity. Decanting for approximately two hours is recommended to fully appreciate its depth. This wine pairs beautifully with roasted lamb, Beef Wellington, or a hearty mushroom risotto, and can be complemented by aged hard cheeses.
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