Description
It has a well-defined nose: red berries, sage and a hint of fennel, expressive and terroir-driven. It gains intensity in the glass. The palate is very well defined with red cherry and cranberry on the entry, giving way to cedar and sous-bois on the autumnal, very "classic" finish.
- Alcohol %: 12.5%
- Decant Time: 1 hour
- Taste: red berries, sage, fennel, red cherry, cranberry, cedar, sous-bois
- Food Matching: roast lamb, duck confit, mature cheeses, wild mushroom risotto
- Grape Variety:
Cabernet Sauvignon
: 52%,
Merlot
: 41%,
Petit Verdot
: 7%,
Tasting note
1993 年的寶馬莊來自法國瑪歌，這款酒散發著優雅和複雜的氣息。香氣上有紅莓、鼠尾草和一絲茴香的氣息，隨著時間在杯中逐漸增強。口感上，入口有紅櫻桃和蔓越莓的味道，隨後轉為雪松和森林地表的風味。這款酒果香濃郁，結構豐富，口感柔和且平衡，單寧現已完美融合。非常適合搭配烤羊肉、油封鴨、成熟的奶酪或野生蘑菇燉飯。
The 1993 Chateau Palmer from Margaux, France, is a wine that exudes elegance and complexity. On the nose, it offers a bouquet of red berries, sage, and a hint of fennel, which intensifies in the glass. The palate is well-defined with flavors of red cherry and cranberry, transitioning to notes of cedar and sous-bois on the finish. This wine is fruity, concentrated, and rich, yet supple and well-balanced, with tannins that are now perfectly integrated. Ideal for pairing with roast lamb, duck confit, mature cheeses, or wild mushroom risotto.
