Description

• Alcohol %: 13 - 14.5%
• Decant Time: 1–2 hours
• Taste: black cherry, blackberry, cassis, plum preserves, graphite/mineral, licorice, violet florals, tobacco, dark chocolate, unsmoked cigar, spice, silky/velvety tannins, balanced acidity, concentrated, long finish
• Food Matching: Rare roast beef with Yorkshire pudding, Fillet steak with beef dripping merlot gravy, Sirloin steak, Roast venison, Mature Manchego or aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 40%, Petit Verdot : 7%,

Tasting note

品飲筆記：2005 年的寶馬莊表現出優雅而內斂的成熟果香，先是深沉的黑櫻桃與黑莓，再慢慢釋放出礦石感、甘草、藥草與紫羅蘭的細緻花香。入口中等偏飽滿，果實濃郁但不厚重，單寧細緻且帶絲滑口感，酸度支撐整體結構，尾韻長且帶有黑巧克力與煙草的餘味。 酒莊與田地：位於Margaux心臟地帶的66公頃碎石礫土，面向吉倫特河，特殊的微氣候與排水良好的土壤讓葡萄生長得緊實有力。2005 年遭遇極端少雨，單株負擔減輕、果粒變小，反而讓風味更集中，產量降低但品質卓越。 釀造工藝：採收期按分區成熟度逐塊手工處理，發酵期間以每日品嚐掌握萃取度，18個月橡木桶陳釀帶來香草與烘烤香，卻不掩蓋果本位的平衡感。口感提示：建議開瓶醒 1–2 小時再享用，更能看見層次與細節。搭餐建議：紅肉、野味或成熟硬質起司都是絕佳拍檔。

Tasting Note: The 2005 Chateau Palmer opens with an initially restrained nose that slowly unfurls layers of black cherry, cassis and plum preserves, edged by graphite minerality, candied violet and a tobacco/unsmoked-cigar perfume. On the palate it is concentrated yet poised: medium-to-full-bodied with lavish, velvety tannins, bright supporting acidity and an impressive, lingering finish that carries dark chocolate, licorice and cedar notes. Producer & Vineyard: From a single terroir in the heart of Margaux — some 66 hectares of gravelly soils above the Gironde estuary — the estate blends focus, balance and length as a signature. 2005 was an exceptionally dry vintage, producing small, concentrated berries and low yields that translated into intense, energetic fruit. Winemaking & Ageing: Meticulous daily tastings during fermentation ensured careful extraction to retain freshness and balance. The wine matured for 18 months in oak, culminating in a polished, layered texture. Ready to drink now for those who enjoy a still-evolving legend, it will age gracefully for decades with proper cellaring. Service & Pairing: Decant for 1–2 hours to let the bouquet open. Ideal with richly flavoured red meats, game or mature hard cheeses.

Winery

寶馬莊（Château Palmer）為Margaux知名酒莊，由Thomas Duroux領導，Sichel與Mähler‑Besse家族擁有。酒莊66公頃的碎石礫土坐落於吉倫特河畔，微氣候溫和且排水良好。園內採細緻管理：分區採收、人工處理與嚴謹發酵監控，成就了注重平衡、絲滑口感與悠長餘韻的經典風格。

Château Palmer — a third-growth Margaux estate managed by Thomas Duroux and owned by the Sichel and Mähler-Besse families. The property is celebrated for its gravelly slopes, meticulous viticulture and a focus on balance, silk and length. The 66-hectare vineyard benefits from a moderating estuary influence and intense, old soils that produce concentrated, elegant wines.