Description

• Alcohol %: 14.3%
• Decant Time: 2 hours
• Taste: Black fruits, Rich tannins, Luscious, Concentrated, Silky, Velvety
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 40%, Petit Verdot : 7%,

Tasting note

2018年的寶馬莊展現了瑪歌產區釀酒藝術的巔峰之作。這款生物動力法栽培的葡萄酒，混合了和諧的風味，散發出深邃、近乎黑色的色澤。它是豐富單寧和誘人黑色水果的交響樂，成熟的結構和深度讓人印象深刻。這款酒的濃郁和強烈程度引人深思，令人難忘。口感絲滑、天鵝絨般的質地，是寶馬莊卓越風土的標誌。醒酒兩小時後，將展現其完整的香氣和風味，使其成為烤羊肉或威靈頓牛排等佳餚的理想伴侶。

The 2018 Chateau Palmer is a testament to the art of winemaking in the prestigious Margaux appellation. This biodynamically farmed wine is a harmonious blend that exudes a deep, almost black hue. It is a symphony of rich tannins and luscious black fruits, ripe with both structure and depth. The concentration and intensity of this wine are thought-provoking, making it a memorable experience. With a palate that is both silky and velvety, it offers a luxurious texture that is the hallmark of Chateau Palmer's exceptional terroir. Decanting for two hours will unveil its full spectrum of aromas and flavors, making it an ideal companion to dishes like roast lamb or Beef Wellington.