1981 Chateau Pape Clement
Description
I did not have an opportunity to retaste this wine, but it was one of the worst wines of the vintage. Moreover, Pape Clement had some contamination in its cellar at this time, and I am sure the 1982 is undrinkable today as it smelled of rotten vegetables from barrel and when it was first bottled.
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: rich, balanced, elegant, complex, oak, earthy
- Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
- Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,
Tasting note
1981 年的黑教皇來自法國佩薩克-雷奧良，這款酒展現了這個著名酒莊的豐富歷史和精湛工藝。這款酒散發出複雜的泥土香氣，與豐富的橡木和優雅的單寧相平衡。入口時，和諧的風味混合展示了這款酒的深度和精緻。經過 18 個月的法國橡木桶陳釀，這款酒非常適合那些欣賞成熟波爾多的人。理想的食物搭配包括烤羊肉、燉牛肉、成熟的奶酪和烤鴨。
The 1981 Chateau Pape Clement from Pessac-Leognan, France, is a testament to the rich history and meticulous craftsmanship of this esteemed estate. This wine offers a complex bouquet of earthy notes, balanced by rich oak and elegant tannins. The palate is greeted with a harmonious blend of flavors, showcasing the wine's depth and sophistication. Aged for 18 months in French oak barrels, this wine is perfect for those who appreciate a well-rounded and mature Bordeaux. Ideal food pairings include grilled lamb, beef stew, mature cheeses, and roasted duck.
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