1999 Chateau Pavie

1999 Chateau Pavie

1999 Chateau Pavie

Saint emillion, Bordeaux, France, 750ml
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I have always found much to enjoy in this, Gerard Perse’s sophomore vintage. Now at 15 years of age it is maturing in pleasing fashion with slightly pinched blackberry fruit infused with black olive and iodine. There is real backbone on the palate: sensual dark cherry and kirsch fruit, touches of cassis coming through with great poise and refinement on the finish. Pretty irresistible now, though it should last another 15 years without too much problem.
  • Decant Time: 1 hour
  • Taste: black fruit, blackcurrant, stewed prunes, truffle, smoky, licorice, dark cocoa, ripe plum
  • Food Matching: rabbit in a mustard sauce, duck pâté, truffle in puff pastry
  • Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,


Tasting note

這款1999年的柏菲酒莊是一款令人愉快的年份,已經非常適合飲用。它有著年輕的外觀,色澤鮮明,深如寶石的紅色。香氣強烈,複雜且非常有趣,包含黑果,黑醋栗,燉李子和松露,以及煙熏的氣息。這款酒有著直接的攻擊性,揭示出非常優雅,細膩的口感。這款酒體豐滿的酒有著香料和非常成熟的果實的餘味。餘韻非常長且持久。如果酒在正確的溫度(16-18° C)下服用,會有一種微微的酒精感消失。

This 1999 Chateau Pavie is a delightful vintage that is already very enjoyable to drink. It has a youthful appearance, with a brilliant, deep, ruby-red colour. The aromas are powerful, complex, and very interesting, featuring black fruit, blackcurrant, stewed prunes, and truffle, as well as a smoky overtone. The wine has a straightforward attack, revealing very elegant, fine-grained, mouth-watering tannin. This full-bodied wine has an aftertaste of spice and very ripe fruit. The finish is very long and persistent. There is a slight impression of alcohol that disappears if the wine is served at the right temperature (16-18° C).

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