2003 Chateau Pontet Canet

2003 Chateau Pontet Canet

2003 Chateau Pontet Canet

龐德格力/保德根
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JS

94

RP

95

WS

94

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2003 Chateau Pontet Canet

講到 Pauillac 的傳奇名莊,Chateau Pontet-Canet 絕對係近年公認有實力挑機一級莊嘅「超二級」領頭羊。這款 2003 年份正好踏入人生最完美的黃金適飲期!酒莊坐擁深厚嘅第四紀礫石田,即使面對當年的酷熱氣候,依然憑藉卓越風土同細緻的手工耕作保持了漂亮的酸度與平衡。

一倒入杯,濃郁嘅黑加侖子、成熟黑莓香氣撲鼻而來,隨後散發出標誌性的雪茄盒、雪松木、石墨同黑松露等陳年複雜氣息。入口酒體飽滿厚實,最正嘅係原本強勁的單寧經過二十年沉澱,已經完全融化成絲絨般順滑,溫潤多汁,餘韻悠長細膩。今時今日唔使再擺入酒櫃等十年八年,即開即可享受成熟波爾多名莊的極致魅力!


Chateau Pontet-Canet 2003 is a magnificent testament to classic Pauillac mastery. Sourced from deep quaternary gravel soils just opposite legendary first growths, this vintage captures incredible richness and depth. On the nose, it explodes with opulent creme de cassis, ripe blackberries, cedar cigar box, graphite, and wild forest floor with a whisper of black truffle. On the palate, the scorching heat of 2003 has been beautifully tamed by the estate's exceptional terroir, offering lush, velvet-textured tannins that have fully melted over two decades of cellar aging. The finish is remarkably persistent, luxurious, and refined. Fully matured and drinking at its absolute peak, this is an unforgettable experience for discerning collectors and fine wine lovers alike.

 

Specification

  • Alcohol %: 13%
  • Decant Time: 45 - 60 minutes
  • Taste: 黑加侖子, 雪茄盒, 石墨, 黑松露, 甘草, 雪松木, 成熟黑莓
  • Food Matching: 炭烤頂級肉眼牛扒配黑松露汁, 慢烤法式迷迭香羊架, 熟成車打芝士與曼徹格芝士拼盤, 京式脆皮烤鴨
  • Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 1%,

 

Winery

Chateau Pontet-Canet

Chateau Pontet-Canet

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