2004 Chateau Potensac (1500 ml)

品飲筆記：酒色深沉，邊緣帶點陳年磚紅。香氣以黑果為主軸，黑莓、黑醋栗的濃郁果味，夾帶雪松、菸草、石墨與礫石氣息。入口有分明的結構感：果實厚實但不笨重，單寧紮實且打磨良好，酸度支撐整體節奏，尾段帶出木頭香與溫暖香料感。

酒莊與田地：波坦薩座落於北梅多克相對較高的丘陵上，土壤以石灰岩覆蓋黏土與大量礫石為主，與聖艾斯泰夫相近的風土賦予礫石感與礦物質輪廓。由德隆家族（Les Domaines Delon）經營，田間有超過七十年的老藤，能帶來濃縮與複雜性。

釀造與陳年：2004年於10月4日至19日採收，酒液經橡木桶陳年，採取穩健的萃取以保留結構與優雅，橡木的使用為酒體增添香草與微妙的香料調性而非掩蓋果味。

口感建議：這支酒口感紮實，單寧和酸度仍在舞台上，建議醒瓶約45分鐘讓香氣打開。搭配烤赤身牛排、烤羊肉或風乾紅肉，還有陳年羊乳乾酪都很合拍。語氣輕鬆的聚餐或重要晚宴都能駕馭。

Tasting note: Deep garnet with age-tinged edges, this Médoc bottling opens to a bouquet of ripe black fruits—blackcurrant and plum—woven with cedar, tobacco leaf and a hint of graphite. The palate is structured and savory: concentrated fruit framed by firm, polished tannins, a streak of gravelly minerality and balanced acidity that keeps the wine lively. Oak influence is present but integrated, providing notes of vanilla and spice rather than dominance.

Producer notes: Château Potensac, managed by the Delon family (owners of Léoville Las Cases), sits high in the northern Médoc. The estate tends plots with very old vines and a tradition of classic, terroir-driven wines that combine density with precision.

Winemaking notes: Harvested between 4 and 19 October 2004, the fruit was matured in oak, resulting in a wine that shows both Mediterranean warmth from the season and the freshness preserved by cool nights. Fermentation and élevage focused on balance—careful extraction to retain structure without harshness, and oak ageing that refines tannins.

Vineyard notes: Planted on limestone with clay and a high proportion of gravel, the vineyards occupy one of the highest points in the northern Médoc. Old vine parcels (some over 75 years) contribute depth and concentration, while the stony soils lend classic Médoc minerality.

Cellar advice & pairings: At this stage the wine benefits from a short decant (about 45 minutes) to open up aromas and soften edges. Serve at 16–18°C alongside grilled ribeye, roasted lamb, game or mature sheep's cheese.

Specification

• Alcohol %: 13.4%
• Decant Time: 45 minutes
• Taste: black fruit, cassis, earthy, cedar, tobacco, graphite, gravelly minerality, balanced acidity, firm tannins, oak-spiced, ripe berry, savory
• Food Matching: Beef (ribeye, sirloin), Lamb dishes, Venison, Aged sheep cheeses (Manchego), Grilled or charred red meats
• Grape Variety: Cabernet Sauvignon : 52%, Merlot : 41%, Petit Verdot : 7%,

Winery

波坦薩酒莊位於北梅多克的高地，土地由黏土、石灰岩與豐富礫石組成。由德隆家族經營，酒莊保有老藤地塊與穩健的傳統釀法。田間管理與橡木陳年都以突顯風土、穩定結構為主，造就帶礫石感、口感扎實的經典梅多克風格。

Château Potensac is a classic Médoc estate situated on one of the higher sites in the northern Médoc. Managed by the Delon family, the property includes old-vine plots and a limestone-clay-gravel terroir that yields wines noted for structure, minerality and classic Bordeaux character. The estate focuses on traditional methods with careful oak ageing to refine tannins and add complexity.