Description

• Alcohol %: 13.2%
• Decant Time: 45 minutes
• Taste: blackcurrant, blackberry, raspberry preserves, red plum, violet / floral, tobacco, cedar, spice (cinnamon), mineral / graphite, silky tannins, fresh acidity, long finish, biscuity / toasty oak, dried herbs
• Food Matching: Rump steak / grilled beef, Roast lamb, Braised short rib, Venison, Manchego or aged sheep cheese, Aged cheddar, Mushroom risotto
• Grape Variety: Cabernet Sauvignon : 62%, Merlot : 36%, Petit Verdot : 2%, Cabernet Franc , Malbec ,

Tasting note

品飲筆記：露仙世家 2017 帶著雅緻又討喜的果香，前段有黑紅果的果醬感，接著飄出紫羅蘭與些許香草、煙草與香料氣息。酒體屬中等，酸度清爽帶動口腔，單寧細緻如絲，口感圓潤但結構分明，尾韻綿長且帶礦物感與輕微烤桶香。 酒莊與產地：露仙世家為波爾多名莊（第二級列級），現由時尚集團持有，酒莊注重田間管理與分地塊栽培，園裡的土壤以粘土與礫石交錯為主（第四平台的粘土-礫石、細砂粘土等），賦予酒款優雅的礦物感與條理分明的結構。 釀造與熟成：每個地塊獨立發酵、以重力入罐，使用不鏽鋼恆溫槽控制發酵溫度。成酒於法國橡木桶中熟成約18個月，並在桶中以蛋白澄清，處理上非常講究，目標是保留果味同時讓單寧與酒體達到絲滑平衡。 口感提示：入口先是飽滿果實感，隨即展現優雅花香與煙草底蘊，酸度帶來活力，單寧溫潤但有支撐力，適合先醒瓶45分鐘再飲，也非常適合搭配烤牛排、燒羊或熟成乳酪。整體輕鬆卻不失深度，適合想要既優雅又有層次的一瓶經典波爾多。

Tasting note: Fresh and floral on the nose, this Margaux opens with raspberry preserves, redcurrant and mulberry, before revealing delicate violet and spicy tobacco notes. The palate is medium-bodied with a fine mineral thread, silky, well-integrated tannins and a tensile, long finish that lingers with black-fruit and biscuity oak echoes. Producer notes: The estate describes 2017 as a subtle, sophisticated vintage—stone fruits and candied strawberry sit alongside perfumed tobacco, fig and gentle cinnamon. Texture is soft and unctuous, stretching out with a measured liveliness and maturity. Winemaking notes: Parcels are vinified individually and even intra-parcel, moved by gravity into temperature-controlled stainless steel vats. The wine spent 18 months in French oak; fining was done with egg whites in barrel to refine texture. Vineyard notes: Vines are planted on a mix of clay–gravel soils from Terrace 4, fine sandy-clay gravels and sandy-clay sites, contributing both mineral lift and refined tannic structure. Harvest ran from 12 September to 2 October in 2017, under the stewardship of the estate now owned by Chanel. Why buy: A textbook Margaux showing both finesse and depth—approachable now with decanting but built to reward medium-term cellaring.

Winery

露仙世家（Chateau Rauzan-Ségla）為瑪歌產區的經典二級列級酒莊，歷史悠久且近年在資金與技術上持續更新。酒莊重視分地塊栽培與精細釀法，結合現代化設備與傳統橡木桶熟成，目標是把園裏不同土壤與微氣候的特色清晰呈現出來。

Chateau Rauzan-Segla is a historic Margaux estate classified as a Deuxième Grand Cru Classé. Long-established, the property has been under modern stewardship and investment in recent decades and combines meticulous viticulture with parcel-by-parcel vinification. Focused on balance and expression of site, the cellar blends traditional barrel ageing with careful, modern temperature control.