Description

• Alcohol %: 13%
• Decant Time: 15 minutes
• Taste: fresh red fruits, white fruit, floral, herbal, citrus, currant, pomegranate, umami, creamy texture, lively acidity, persistent finish, precise, refined
• Food Matching: Salads and green vegetables, Lamb's heart, Meat tagine, Goulash (beef stew), Mimolette cheese, Grilled seafood and fish, Charcuterie, Niçoise-style dishes
• Grape Variety: Grenache : 35%, Cinsault : 30%, Syrah : 15%, Mourvedre : 8%, Cabernet Sauvignon : 7%, Rolle : 4%, Carignan : 1%,

Tasting note

酒液呈淺薔薇粉，打開杯蓋就是新鮮的紅白果香、柑橘皮和細緻花香，並帶有一絲草本氣息。口感上酸度明快、有活力，卻同時擁有緊實而綿密的質感，滑順而流暢，讓整體層次顯得更有深度。釀造過程不經橡木桶，主要以不鏽鋼發酵並保留與澱粉接觸以增加口感的厚度，強調果香鮮明與純淨度。尾韻持久，帶些柑橘和紅果的餘味，以及微妙的鮮味（umami）。這款桃紅清爽又細緻，非常適合冰涼飲用與各式地中海風味與夏日輕食搭配。

Pale salmon pink in the glass, this Côtes de Provence rosé offers an immediate bouquet of fresh red and white fruit, citrus zest, delicate florals and a subtle herbal lift. The palate is driven by pulsing acidity and a firm yet creamy texture that gives the wine a sense of depth and fluidity. No oak aging — fermentation and élevage in stainless steel with careful lees contact preserve bright fruit and add tactile roundness. Precise and refined, the wine closes with a persistent, citrus-tinged finish with hints of currant, pomegranate and a touch of umami. A versatile, food-friendly rosé made to drink young, chilled and enjoyed with a variety of light Mediterranean dishes.

Winery

聖摩爾城堡座落於普羅旺斯的產區，擅長以清爽的風格呈現在地風土。酒莊在釀造上相當注重細節，採用輕柔壓榨、不鏽鋼發酵以及適度的與澱粉接觸來增厚口感，而不使用橡木桶，以保留果香的鮮明與純淨。這種作法讓酒款既適合日常分享，也有足夠的細緻度與層次感。

Chateau Saint-Maur is a Côtes de Provence estate known for producing approachable, terroir-driven rosés. This bottling reflects the region’s Mediterranean climate and emphasis on freshness, with careful cellar work—gentle pressing, stainless-steel fermentation and lees management—used to preserve aromatic purity and build texture without oak influence.