Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: blueberry, blackcurrant, pepper, juicy, aromatic intensity, fine tannins, long finish
• Food Matching: grilled lamb chops, beef stew, roasted duck, hard cheeses
• Grape Variety: Cabernet Sauvignon : 59%, Merlot : 29%, Cabernet Franc : 7%, Petit Verdot : 5%,

Tasting note

2018年的Chateau Senejac是一款來自波爾多Haut-Medoc產區的傑出葡萄酒。這個年份以其純淨的果味而聞名，展現出藍莓、黑加侖和胡椒的香氣。酒體入口柔和，隨後展現出多汁的特性和極佳的芳香強度。美妙的酸度和細膩的單寧使品嚐體驗更加完整，帶來悠長而清新的收尾。這款酒在法國橡木桶中陳釀了15個月，其中30%為新橡木桶，增添了其複雜性和深度。

The 2018 Chateau Senejac is a remarkable wine from the Haut-Medoc appellation in Bordeaux. This vintage is celebrated for its purity of fruit, showcasing hints of blueberry, blackcurrant, and pepper. The wine opens with a particularly fond attack, followed by a juicy character and great aromatic intensity. Beautiful acidity and fine tannins complete the tasting experience, leading to a long and fresh finish. The wine is aged for 15 months in French oak barrels, with 30% being new oak, which adds to its complexity and depth.

Winery

Chateau Senejac是Medoc Cru Bourgeois聯盟的成員。該酒莊以其深厚的礫石土壤而聞名，這為其葡萄酒賦予了獨特的特性。2018年的葡萄在9月20日至10月12日期間進行了手工和機械收穫，確保了最佳的葡萄品質。這款酒在法國橡木桶中陳釀了15個月，其中30%為新橡木桶，增添了其複雜性和深度。

Chateau Senejac is a member of the Alliance des Cru Bourgeois du Medoc. The estate is known for its deep gravel terroir, which contributes to the unique character of its wines. The 2018 vintage was harvested manually and mechanically from September 20 to October 12, ensuring the best quality of grapes. The wine is aged for 15 months in French oak barrels, with 30% being new oak, which enhances its complexity and depth.