Description

• Decant Time: 1 hour
• Taste: savory, classic, spicy, plum pit, powerful, supple, structured, charming
• Food Matching: roast lamb, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 47%, Cabernet Sauvignon : 30%, Petit Verdot : 12%, Cabernet Franc : 11%,

Tasting note

1986年的雪蘭展現了瑪歌風土的精髓，這款葡萄酒巧妙地融合了梅洛的豐腴、赤霞珠的結構、小維多的辛香和品麗珠的優雅。秉持傳統與可持續性，這款葡萄酒見證了精細的葡萄種植和熟練的釀酒技術。期待一款典型且風味豐富的葡萄酒，帶有辛辣的轉折和強勁而柔和的結構，承諾持久的新鮮感和令人印象深刻的陳年潛力。醒酒一小時以充分欣賞其複雜性，並搭配強烈的菜餚，為您帶來難忘的體驗。

The 1986 Chateau Siran embodies the quintessence of Margaux terroir, presenting a harmonious blend that favors Merlot's plushness, complemented by the structure of Cabernet Sauvignon, the spice of Petit Verdot, and the elegance of Cabernet Franc. With a nod to tradition and sustainability, this wine is a testament to meticulous viticulture and skilled winemaking. Expect a savory and classic profile, with a spicy twist and a powerful yet supple structure that promises a persistent freshness and an impressive potential for aging. Decant for an hour to fully appreciate its complexity and pair it with robust dishes for an unforgettable experience.