Description

• Alcohol %: 12.8%
• Decant Time: 60 minutes
• Taste: cherry, raspberry, strawberry, plum, dark chocolate, black licorice
• Food Matching: portabello mushroom with butter and garlic, slow-braised beef, aged cheddar cheese, gouda cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

2020年的Clos du Val紅酒混釀，是對調和藝術的讚頌，展現了納帕谷產區的風土特色。香氣中充滿了新鮮的櫻桃、覆盆子和草莓，初嘗即能俘虜您的感官。口感上，它展現出明亮的酸度和豐腴的絲絨般口感，交織著成熟李子、誘人的黑巧克力和一絲甘草的味道。這款紅酒混釀是多種菜餚的完美伴侶，從滿是大地風味的奶油大蒜煎鮮菇到深沉的慢燉牛肉，以及風味濃郁的陳年車打或高達乳酪。醒酒一小時，方能充分欣賞其複雜性和深度。

The 2020 Clos du Val Red Blend is a testament to the art of blending, presenting a harmonious symphony of flavors that speak to its Napa Valley heritage. With a bouquet brimming with fresh cherry, raspberry, and strawberry, this wine captivates the senses from the first encounter. On the palate, it reveals a bright acidity and a sumptuous velvety mouthfeel, weaving together notes of ripe plum, indulgent dark chocolate, and a hint of black licorice. This red blend is the perfect companion to a variety of dishes, from the earthy richness of portabello mushrooms sautéed in butter and garlic to the hearty depth of slow-braised beef, not to mention the robust character of aged cheddar or gouda cheeses. Decant for an hour to fully appreciate its complexity and depth.