Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Buttery, Complex, Rich, Mineral, Citrus, Toasty
• Food Matching: Lobster with butter sauce, Roast chicken, Veal chop with cream sauce, Mature cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

這款2003年份的科特頓-夏爾曼尼大特級葡萄酒，是勃艮第釀酒藝術的典範。酒體豐滿，帶有濃郁的奶油味，展現出層次豐富的複雜性。口感上，它巧妙地融合了礦物質風味與柑橘香氣，伴隨著典型頂級霞多麗的烤麵包般優雅。酒體飽滿，風味濃烈，與清新的酸度相得益彰，尾韻悠長、令人滿意。建議醒酒一小時，以充分展現其精緻的味道層次。這款葡萄酒與奢華的佳餚如牛油龍蝦、烤雞、忌廉醬煎小牛排等相得益彰，也能與成熟的芝士完美搭配。

This 2003 vintage from the esteemed Corton-Charlemagne Grand Cru is a testament to the art of Burgundian winemaking. With a rich, buttery profile, this wine exudes complexity and a profound depth of flavor. On the palate, it reveals a harmonious blend of mineral tones and citrus notes, underpinned by a toasty elegance that is characteristic of the finest Chardonnays. The wine's full body and intense flavors are balanced by a refreshing acidity, leading to a long, satisfying finish. Decanting for an hour is recommended to allow the intricate layers of taste to fully unfold. It pairs exceptionally well with luxurious dishes such as lobster in butter sauce, roast chicken, veal chop with cream sauce, and can also complement mature cheeses.