- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: Buttery, Complex, Rich, Mineral, Citrus, Toasty
- Food Matching: Lobster with butter sauce, Roast chicken, Veal chop with cream sauce, Mature cheeses
- Grape Variety: Chardonnay : 100%,
This 2003 vintage from the esteemed Corton-Charlemagne Grand Cru is a testament to the art of Burgundian winemaking. With a rich, buttery profile, this wine exudes complexity and a profound depth of flavor. On the palate, it reveals a harmonious blend of mineral tones and citrus notes, underpinned by a toasty elegance that is characteristic of the finest Chardonnays. The wine's full body and intense flavors are balanced by a refreshing acidity, leading to a long, satisfying finish. Decanting for an hour is recommended to allow the intricate layers of taste to fully unfold. It pairs exceptionally well with luxurious dishes such as lobster in butter sauce, roast chicken, veal chop with cream sauce, and can also complement mature cheeses.