Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, violet, red flowers, white musk, talc/mineral dust, wild spice, fresh acidity, juicy finish, soft/elegant tannins, light oak, medium body
• Food Matching: Lamb (roasted or grilled), Mushroom risotto, Tomato-based pasta, Roast or braised red meats, Game birds, Aged hard cheeses
• Grape Variety: Nebbiolo : 100%,

Tasting note

這款朗格紅酒散發清新果香，紅莓與櫻桃為主調，帶有紫羅蘭與細碎礦粉的細緻氣息。口感中等，酸度明亮帶動整體節奏，單寧柔順但有結構感，尾韻多汁且平衡。酒莊從阿爾巴、切拉斯科一帶採摘果實，也使用園內 7–8 年以下的年輕藤株分批入釀。釀造採取較溫和的方式：低溫發酵、縮短浸皮時間、保留更多整串果實發酵，並以輕微橡木處理完成，讓果香與地域特質更直接、親切。非常適合想喝果香明亮、口感輕快卻不失層次的飲家。

Bright and inviting, this Langhe red opens with scented notes of cherry and raspberry layered with violet, subtle talc and a hint of white musk. The palate is medium-bodied, lively with fresh acidity, gentle, elegant tannins and a juicy, balanced finish. Crafted to emphasize freshness and immediate appeal, grapes are picked from vineyards around Alba and Cherasco and younger vines within the estate’s Barolo holdings. In the cellar a soft, restrained approach is used — lower fermentation temperatures, shorter maceration and a higher proportion of whole berries — followed by light oak maturation. The result is a fragrant, approachable wine that captures youthful complexity while remaining ready to enjoy in its early years.

Winery

科德·蒙特莫洛酒莊是皮埃蒙特地區的傳統家族酒莊，現由 Giovanni Cordero di Montezemolo 經營。酒莊在阿爾巴、切拉斯科及其 Barolo 地區擁有多片園地，從年輕入門款到可陳年的精品都有涉獵。釀酒上注重原園風土與細膩手法：在酒窖採取溫和萃取、精準控溫與選擇性橡木陳釀，讓果香與地域特質可以直接且真實地呈現。

Cordero di Montezemolo is a historic Piedmontese estate with deep roots in the region. Under the ownership of Giovanni Cordero di Montezemolo the domaine focuses on expressing site character and classic regional style. The estate manages holdings around Alba, Cherasco and premium Barolo vineyards, producing a range that spans immediate, approachable bottlings to structured ageworthy wines. Their cellar work balances tradition with precision: gentle extraction, careful temperature control and selective oak use to highlight freshness and typicity.