2018 Cordero di Montezemolo Monfalletto

品飲描述：酒液呈深寶石紅，先以花香打頭：玫瑰、薰衣草和細緻的紅果香，隨之而來的是帶灰塵感的香料與甘草氣息，橡木香融入不搶戲。口感屬中偏飽滿，溫暖圓潤，單寧有形但不粗糙，帶有礦感和持久餘韻。
酒莊說明：這是酒莊的旗艦款，也是產量最大的巴羅洛，將La Morra地區多塊園的果實整合釀造，強調易飲性與典型產區風格兼具，既能早飲也具備陳年潛力。
釀造工藝：採分地塊發酵與桶陳，各批次個別管理，僅在裝瓶前進行最後調配。2018年桶陳痕跡細緻，萃取溫和，部分資料顯示採用有機栽培果實。
葡萄園與土壤：來自La Morra山坡的蒙法樂托地段，坡勢良好、石灰質礫石土壤排水佳，使酒款帶有明亮的花香輪廓與礦物感。田間管理重視表現地塊特性，追求成熟度與結構的平衡。
搭配建議：建議醒酒1小時後飲用。適合搭配烤羊排、菌菇燉飯或餡義大利麵、陳年硬乳酪，慢慢品會更有層次。

Tasting note: Deep garnet in the glass, this Monfalletto opens with an elegant bouquet of rose petal and lavender, red berries and a hint of grapefruit, edged by dusty spice and licorice. Toasted oak and warm spice follow; on the palate it is medium–full, warm and harmonious, with sculpted yet approachable tannins and a mineral, persistent finish.
Producer notes: The estate’s flagship and largest-production Barolo, Monfalletto unifies the company’s La Morra holdings (excluding small parcels reserved for single-vineyard labels). It is conceived as a wine of pleasantness and early accessibility while retaining classic structure and longevity.
Winemaking notes: Fermentation and élevage are handled parcel-by-parcel; vinification and ageing in wood follow individual paths and the final blending of all lots occurs only at bottling. The 2018 shows well-integrated oak influence and refined extraction. Some reports note organically grown fruit for this vintage.
Vineyard notes: Sourced from the La Morra hillside sites of the Monfalletto area — calcareous, well-drained soils and favourable exposures that lend floral lift and mineral precision. Vineyards are farmed to reflect terroir balance and to produce fruit with ripe tannin and aromatic generosity.
Service & cellaring: Ready to enjoy now with an hour’s decant, yet built to age; recommended drinking window through 2040. Pair with roasted lamb, mushroom ragù, stuffed pastas or aged hard cheeses.

Specification

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: floral, rose petal, lavender, red berries, dusty spice, licorice, oak spice, mineral, firm tannins, medium-full body, persistent finish
• Food Matching: Lamb, Roast grouse with porcini, Tortellini, Mushroom dishes, Grana Padano / aged hard cheeses, Roasted red meats and game
• Grape Variety: Nebbiolo : 100%,

Winery

科德羅·迪·蒙特莫洛酒莊

Cordero di Montezemolo