Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: spiced black plum, violets, fig, espresso, macerated black cherries, star anise, tobacco leaf, tilled earth
• Food Matching: braised beef, wild mushroom risotto, aged cheeses, roast lamb, truffle pasta
• Grape Variety: Corvina and Corvina Grossa : 70%, Rondinella : 20%, Oselata : 5%, Croatina : 5%,

Tasting note

2017 年達爾富諾 - 瓦坡里西拉卓越是一款展現瓦坡里西拉地區精髓的佳釀。這款酒散發出濃郁的香料黑李子、紫羅蘭、無花果和濃縮咖啡的香氣。入口後，酒體緊實，單寧細膩，結構良好，橡木味道恰到好處，帶出浸漬黑櫻桃、八角、煙草葉和翻耕土壤的風味。這款酒非常適合陳年，隨著時間的推移會變得更加複雜。搭配燉牛肉、野生蘑菇燴飯、陳年奶酪、烤羊肉或松露意大利麵享用最佳。

The 2017 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore is a masterful expression of the Valpolicella region. This wine reveals dense aromas of spiced black plum, violets, fig, and espresso. On the palate, it is polished and taut with fine tannins and well-structured oak notes, leading to flavors of macerated black cherries, star anise, tobacco leaf, and tilled earth. This wine is perfect for aging and will continue to develop complexity over the years. Enjoy it with braised beef, wild mushroom risotto, aged cheeses, roast lamb, or truffle pasta.

Winery

達爾富諾酒莊位於瓦坡里西拉地區，以其對細節的極致關注和對品質的承諾而聞名。達爾富諾家族世代以來一直在生產卓越的葡萄酒，結合傳統方法和現代技術，創造出具有深度和複雜性的佳釀。

Dal Forno Romano is a renowned winery in the Valpolicella region, known for its meticulous attention to detail and commitment to quality. The Dal Forno family has been producing exceptional wines for generations, using traditional methods combined with modern techniques to create wines of great depth and complexity.