2015 Daniel Etienne Defaix Chablis 1er Cru Les Lys

品飲筆記：清新有層次，先是檸檬皮與青蘋果的明快果香，接著綻放細緻白花與礦石氣息。入口口感俐落，酸度鮮明，礦物與海鹽味交織出粉質的餘韻，尾段帶點杏仁與柑橘皮的溫柔回味。

酒莊與田間：丹尼爾‧狄菲（Domaine Daniel‑Etienne Defaix）長期專注表現夏布利的風土，Les Lys 一級園位於白堊（Kimmeridgian）地層與黏土交錯的山坡，土壤帶來那種特有的粉狀礦感與鹹味，冷涼氣候則鎖住明亮酸度。

釀造手法：採用溫和收成與低干擾釀造策略，延長與細泥接觸增加質地，但避免過度新桶，以免掩蓋田園本色。整體風格重視純淨與礦物感，酒體精緻且帶著悠長回味。

口感小提示：冰箱稍微回溫、醒酒二三十分鐘會更開放，適合當作海鮮餐桌的核心搭配。

Tasting note: Bright and refined, this Premier Cru opens with fresh lemon, green apple and white floral notes, leading to a core of precise flinty minerality and saline chalk. The palate is crisp and focused, lively with firm acidity, a medium body and a long, stony finish edged by a touch of almond and citrus peel.

Producer notes: From Domaine Daniel‑Etienne Defaix, a focused Chablis producer working to express the distinct terroir of Les Lys. The 2015 vintage shows the clarity and tension typical of the site — wines built for immediate pleasure but with aging potential.

Winemaking notes: Gentle handling from harvest through élevage, with fermentation and maturation undertaken to protect varietal freshness and site expression. Lees contact and restrained use of neutral vessels add texture without masking the vineyard’s mineral signature.

Vineyard notes: Sourced from the Les Lys Premier Cru, planted on Kimmeridgian limestone and clay-rich soils that give the wine its hallmark chalky minerality and saline lift. Cool-climate influence preserves acidity and aromatic precision, while low yields concentrate flavors.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, flinty/mineral, chalky, saline, crisp acidity, steely, subtle almond
• Food Matching: Oysters and shellfish, Scallop carpaccio, Crab and lobster, Ebi (prawn) tempura, Lightly spiced Asian seafood, Soft cheeses (Camembert)
• Grape Variety: Chardonnay ,

Winery

丹尼爾‧狄菲酒莊位於夏布利，長期以風土為核心，重視低干預、精準採收與在地土壤的表現。田園管理講究產量控制與健康藤株，釀造上偏好延長與細泥接觸以增加質地，但限制新桶使用，保有那股清爽礦感與優雅結構。

Domaine Daniel‑Etienne Defaix is a Chablis domaine focused on terroir-driven wines. Working with parcels in the Chablisien hills, the domaine aims for low-intervention practices that highlight the Kimmeridgian soils and the region's signature mineral precision. Their bottlings tend to be restrained, precise and age-worthy.